60 pork marinated mustard Recipes

olive oil, soy sauce, garlic, minced, dijon honey mustard, salt and pepper to taste, boneless pork loin roast

canola oil, soy sauce, white vinegar, lemon juice, worcestershire sauce, minced fresh parsley, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each), mayonnaise, dijon mustard, prepared horseradish, worcestershire sauce, crushed red pepper flakes , optional

molasses, spicy brown mustard, cider vinegar, pork tenderloin (1 lb)

cool strong coffee, dark molasses, apple cider vinegar, dijon mustard, garlic, minced, kosher salt, ground ginger, fresh thyme, freshly ground pepper, boneless 1-inch thick pork chops

dijon mustard, sesame oil, garlic, minced, fresh ground black pepper to taste, maple syrup, pork tenderloin

lemon , zest grated, freshly squeezed lemon juice (4 to 6 lemons), good olive oil, minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, kosher salt, pork tenderloins (about 1 lb each), freshly ground black pepper

apple juice, soy sauce, honey, garlic cloves, forced through a press, grated peeled fresh gingerroot, dry mustard, worcestershire sauce, golden or dark rum, twelve 1-inch-thick pork chops, a 12-oz jar apple jelly, lemon juice, freshly grated nutmeg to taste

country-style spareribs (pork loin country style ribs-bone in blade steaks or chops optional), mojo marinade (goya marinade recommended or other types of marinate), string beans, fresh green, garlic cloves, raw, roasted garlic cloves, lemon juice, lemon zest, olive oil, butter (margarine optional), red bell pepper (chopped up or other colors ), coarse grain mustard (boar s head recommended), dry sherry (alternative option harveys bristol cream recommended (not a ), honey (optional), mayonnaise (hellmann s brand preferred), salt

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

grated orange rind, fresh orange juice (about 3 oranges), maple syrup, stone ground mustard, chopped fresh basil, low sodium soy sauce, fresh ground black pepper, garlic cloves, minced, boneless pork loin, trimmed, salt

grated orange rind, fresh orange juice (about 3 oranges), maple syrup, stone-ground mustard, chopped fresh basil, low-sodium soy sauce, freshly ground black pepper, garlic cloves, minced, boneless pork loin, trimmed, salt

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

strong coffee, cooled, molasses , by weight, apple cider vinegar, dijon mustard, garlic cloves, minced, kosher salt, ground ginger, fresh thyme, fresh ground black pepper, pork chops, 1-inch thick bone-in (6 to 8-oz)

boneless center cut pork chops (1 inch thick ), frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, dried sage, crumbled, salt, ground black pepper

dijon mustard, dried tarragon, garlic clove, minced, salt, fresh coarse ground black pepper, blueberry pomegranate infused red wine vinegar, extra virgin olive oil, lemon juice, boneless pork chops , 4 of them, paprika

six 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper

grated lemon , zest of, fresh lemon juice (4-6 lemons), olive oil (plus more to brush the grill), minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme, dijon mustard, kosher salt, pork tenderloin (approx 1 lb each), fresh ground black pepper

dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme