68279 pork maple gravy bacon Recipes

pork sage sausage, bacon grease, flour, half-and-half, salt and pepper

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

thick sliced bacon, good quality, maple syrup , grade b, dijon mustard, ground black pepper

fresh, ground pork sausage, milk , or as needed, all-purpose flour , or as needed, salt and pepper to taste

pork loin, garlic cloves, worcestershire sauce or 1 -2 tbsp soy sauce, salt and pepper

pork chops, cream of mushroom soup, hidden valley ranch dressing mix, water

bacon (use thin sliced ), onions, sliced thin, salt & pepper, beef or 1/2 lb pork liver, sliced thin, flour, crisco, butter flavor all-vegetable shortening

ground pork, maple syrup, chopped fresh sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, anise seed, olive oil

ground pork, maple syrup, salt, onion powder, rubbed sage, dried thyme, poultry seasoning, ground nutmeg, cayenne pepper, mesquite liquid smoke (optional), oil , for browning sauce

active dry yeast, warm water (105 to 115 degrees f), lukewarm milk, white sugar, shortening, plus 6 cups for frying, kosher salt, eggs, all-purpose flour, maple glaze , recipe follows, hickory smoked bacon, cooked and finely chopped, powdered sugar, dark corn syrup, maple syrup, maple extract, salt

bacon, maple syrup, smoked mozzarella cheese, grated and divided, bread , something hearty, butter, soft

pork tenderloin, condensed cream of mushroom soup, condensed golden mushroom soup, condensed french onion soup, cornstarch, water

pork shoulder chops, onion soup mix, cream of chicken soup, water

coarse salt, coarse black pepper, fennel seed, ground pork, maple syrup, olive oil or 1 tbsp vegetable oil