Maple Glazed Bacon Long John Recipe

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Maple Glazed Bacon Long John
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Ingredients
15
Count
Nutrition
1311
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes.
  2. In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour. Mix for a few minutes at low speed, or stirring with a wooden spoon.
  3. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead until smooth and elastic, about 5 minutes Place the dough into a greased bowl and cover. Set in a warm place to rise until doubled in size. The dough is ready if you touch it and the indention remains.
  4. Turn the dough out onto a floured surface and gently roll out to 1/2-inch thickness. Cut with a floured donut cutter. Let the donuts sit out to rise again until doubled in size. Cover loosely with a cloth.
  5. Heat the shortening in a deep-fryer or large heavy skillet to 370 degrees F. Slide the donuts into the hot oil using a wide spatula. Turn the donuts over as they rise to the surface. Fry on each side until golden brown. Remove from the oil and drain on a wire rack.
  6. While hot, dip the donuts into Maple Glaze, then into bacon pieces and set onto wire racks to drain off excess.
  7. Cook's Note: When frying, vegetable oil can be substituted for the shortening.
  8. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  9. Maple Glaze:
  10. Mix 2 cups sugar, corn syrup, maple syrup, maple extract and salt into mixer. Mix well, 15 to 20 minutes. Add additional cup of powdered sugar to get to desired thickness. You may also add additional maple extract for desired taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.65 Kcal (5487 kJ)
Calories from fat 521.6 Kcal
% Daily Value*
Total Fat 57.96g 89%
Cholesterol 66.62mg 22%
Sodium 1819.05mg 76%
Potassium 1962.37mg 42%
Total Carbs 168.35g 56%
Sugars 77.17g 309%
Dietary Fiber 2.57g 10%
Protein 28.99g 58%
Iron 1.3mg 7%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 435.39 Kcal (1823 kJ)
Calories from fat 173.27 Kcal
% Daily Value*
Total Fat 19.25g 89%
Cholesterol 22.13mg 22%
Sodium 604.27mg 76%
Potassium 651.88mg 42%
Total Carbs 55.93g 56%
Sugars 25.63g 309%
Dietary Fiber 0.85g 10%
Protein 9.63g 58%
Iron 0.4mg 7%
Calcium 25.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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