73 pork loins with peach Recipes

dark brown sugar, kosher salt, boiling water, ice cubes, bone-in pork loin chops (about 2 lb.), sweet onion, finely chopped, canola oil, garlic clove, minced, fresh ginger, peeled and grated, ketchup, peach preserves or jam, peaches (about 1 lb.), peeled and cut into 3/4-inch chunks, apple cider vinegar, kosher salt and freshly ground pepper to taste, garnish: fresh oregano sprigs

bone-in pork loin chops (7 oz each), sliced peaches, undrained, brown sugar, dijon mustard

boneless center-cut pork loin chops, balsamic vinegar, divided, fresh lime juice, chopped fresh thyme, salt, freshly ground black pepper, peaches, peeled, halved, and pitted (about 12 oz), trimmed arugula, turbinado or granulated sugar

balsamic vinegar, olive oil, shallot, minced, pork loin chops, bone-in (about 1 inch thick ), peaches, halved & pitted, radicchio, cut into quarters, salt & pepper

olive oil, center-cut boneless pork loin chops, trimmed, salt, freshly ground black pepper, sliced shallots, chopped fresh thyme, peaches, each cut into 8 wedges, dry white wine, fat-free , lower-sodium chicken broth, honey, butter

sea salt, sugar, water, pork loin roast (brined for 4 - 6 hours), vegetable oil, salt, fresh ground black pepper, garlic, minced, peeled and grated fresh ginger, chopped onion, peeled pitted and coarsely chopped ripe peaches, fresh lemon juice, ground ginger, light brown sugar

boneless pork roast , rib or 2 -2 1/2 lbs boneless pork loin, ketchup, brown sugar, apricot preserves (or peach preserves), soy sauce, dijon mustard, salt, pepper

center-cut pork loin roast, soy sauce, sherry wine or 3 tbsp madeira wine, garlic clove, crushed, ground cinnamon, dried thyme, peach preserves, chili sauce, water, sliced water chestnuts, drained, chopped parsley (to garnish )

bone-in center-cut pork loin chops (7 oz each), canola oil, sliced peaches, tomato sauce, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, dried basil, cayenne pepper

hickory smoke-flavored barbecue sauce, apricot or peach preserves, corn syrup, prepared mustard, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, peach preserves, dijon mustard, water

white peach puree, freshly chopped thyme leaves, freshly chopped shallot, chopped garlic, salt and freshly ground black pepper, boneless pork loin, butter, peach cut into wedges, shallot, finely diced, chopped garlic, freshly chopped thyme leaves, butter, cornbread crumbs, salt and pepper, veal stock, peach puree, honey, freshly chopped thyme leaves

boneless pork loin, trimmed and cut into 1/2-inch cubes, taco seasoning, julienned sweet red pepper, chunky salsa, peach preserves or peach spreadable fruit, frozen snow peas, hot cooked rice , optional

olive oil, center-cut boneless pork loin chops, trimmed, salt, black pepper, sliced shallots, chopped fresh thyme, peaches, cut into 8 wedges, dry white wine, fat-free low-sodium chicken broth, honey, butter

apple jelly, tarragon white wine vinegar, fresh tarragon or 1/4 tsp dried tarragon, crushed red pepper flakes, peaches, sliced, drained and chopped, boneless pork loin chops

boneless pork loin chops, seasoning salt, ritz cracker, crushed, peaches in light syrup

olive oil, center-cut boneless pork loin chops, trimmed, salt, fresh ground black pepper, sliced shallots, chopped fresh thyme, peaches, cut into 8 wedges, dry white wine, chicken broth, honey, butter

olive oil, center-cut , boneless pork loin chops trimmed, salt, freshly ground black pepper, shallots thinly sliced, chopped fresh thyme, peaches each cut into 8 wedges, dry white wine, fat-free , lower sodium chicken broth, honey, butter