155 pork loin with balsamic vinegar Recipes

pork loin, salt, pepper, heads garlic, fresh parsley, chopped, balsamic vinegar, extra virgin olive oil, sugar, salt, pepper, water

steak seasoning rub, balsamic vinegar, olive oil, boneless pork loin roast

boneless pork loin chops, 1 1/2-inch-thick, lemon pepper, vegetable oil, chicken broth, balsamic vinegar

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs

boneless pork loin, seasoning salt, apricot preserves, balsamic vinegar, rice wine vinegar, water

boneless pork loin, trimmed, ground sage, salt, pepper, garlic, finely minced, water, brown sugar-light or dark, cornstarch, balsamic vinegar, water, soy sauce

thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley

boneless pork loin, rosemary sprigs, cilantro leaves , tender stems included, balsamic vinegar, olive oil, lime , juice of, garlic cloves

golden raisins, riesling (or gewurztraminer), fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved, cinnamon, center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through), sea salt, vegetable-oil cooking spray, onion, diced large, carrot, diced large, celery stalk, diced large, stems fresh rosemary, balsamic vinegar

pork loin, salt and pepper, to taste, diced onion, olive oil, sun-dried tomatoes with italian herbs, drained & chopped, jalapeno chile, diced, fresh rosemary, chopped, raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. you may), raisins or 1 cup chopped apricots or 1 cup chopped peaches, chopped or 1 cup apple, balsamic vinegar, white wine, dijon mustard, garlic cloves, minced, olive oil

coarsely chopped dried apricots, dark rum, golden raisins, vidalia or other sweet onion, red onion, coarsely chopped boiling onion (about 1/2 lb), olive oil, salt, ground black pepper, lean boned center-cut pork loin roast, cracked black pepper, salt, garlic clove, crushed, brown sugar, balsamic vinegar, garlic clove, crushed, hot cooked rice, almonds, toasted

pork loin, cut into 2 pieces, ground cumin, salt & freshly ground black pepper, butter, for frying, soft dark brown sugar, balsamic vinegar, fresh figs, quartered, pomegranate, pistachio nuts, orange , zest of

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

boneless pork loin, rind scored, olive oil, salt, granny smith apples, onions, butter, balsamic vinegar, brown sugar, water

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

boneless pork tenderloin (or regular pork loin), ground sage, salt, pepper, garlic crushed, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce