46 pork loin currant Recipes

boneless pork loin , 5 to 6 lb, dry sherry, soya sauce, garlic, minced, dry mustard, freshly grated gingerroot, fresh thyme, minced ,or, dried thyme, red currant jelly or 1 cup black currant jelly, dry sherry, soya sauce, freshly grated gingerroot

boneless rolled pork loin roast, soy sauce, cooking sherry, garlic, minced, dry mustard, ground ginger, dried thyme, currant jelly, cooking sherry, soy sauce

minced fresh rosemary leaves, minced fresh parsley, minced fresh thyme leaves, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole-wheat bread crumbs, vegetable cooking spray

bone-in pork loin chops (3/4 inch thick and 8 oz each), canola oil, salt, pepper, apple cider or juice, spicy brown mustard, apples, sliced, sliced green onions, raisins, dried currants, cornstarch, cold water

reduced-sodium chicken broth, divided, butter, divided, dry couscous, onion, finely chopped, garlic, minced, currants, pine nuts, ground cinnamon, salt and freshly ground black pepper, boneless pork loin chops , butterflied, orange marmalade

chopped onion, chopped pecans, garlic clove, minced, butter, corn bread stuffing mix, dried cranberries, water, boneless pork loin chops (5 oz each), red currant jelly, warmed

king arthur unbleached all-purpose flour, salt, pepper, bone-in pork loin chops (1-1/2 inches thick and 8 oz each), water, currant jelly, tart apples, thinly sliced

fennel bulb, halved and thinly sliced, sliced radicchio, julienned green pepper, dried currants, capers, drained, lemon juice, honey, olive oil, salt, hot pepper sauce, chopped fennel fronds, ketchup, hoisin sauce, chipotle peppers in adobo sauce, finely chopped, balsamic vinegar, molasses, bone-in pork loin chops (7 oz each)

brown sugar, garlic powder, ground cumin, ground cinnamon, salt, ground ginger, freshly ground black pepper, ground cardamom, ground fennel, pork loin, trimmed, dried figs , halved lengthwise, dried apples, minced crystallized ginger, pear nectar, fat-free , less-sodium chicken broth, pear nectar, port, currant jelly, heavy cream

granny smith apples, peeled and cut int 1/2 -inch chunks (3/4 lb), sugar, raisins or 2 tbsp dried currants, cider vinegar or 1 tbsp wehite-wine vinegar, ground ginger, cayenne pepper, pork loin chops, about 1/2 -inch thick, salt and pepper, vegetable oil

walnuts, chopped, bourbon, onion, cut into wedges, tart apple, cored, peeled, red currant jelly, carrots, celery ribs, orange marmalade, wild mushroom, prune juice, lemon , zest of, only, garlic cloves, peeled, pork tenderloin

cardamom pods, juniper berries, navel orange, peeled , cut into pieces, dry red wine, olive oil, cinnamon sticks, broken into pieces, bay leaves, salt, whole black peppercorns, center-cut pork rib roast with 8 to 10 bones, ground cardamom, olive oil, dry red wine, pitted prunes (about 10 oz), prune juice, brandy, cinnamon sticks, bay leaves, red currant jelly

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

fresh rosemary leaves or 1/4 tsp dried rosemary leaves, minced, crushed, fresh parsley or 1/4 tsp dried parsley flakes, minced, fresh thyme leaves or 1/4 tsp dried thyme leaves, minced, crushed, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole wheat bread crumbs, fresh, vegetable oil cooking spray

boneless pork loin chops, vegetable oil cooking spray, dried rosemary, salt, fresh ground pepper, red delicious apple, peeled and chopped, golden raisin, currants, olive oil, marsala wine or 3/4 cup apple cider, rosemary sprig, apple , slices

boneless pork loin chops, vegetable cooking spray, dried rosemary, salt, freshly ground pepper, red delicious apple, peeled and chopped, golden raisins, currants, olive oil, marsala wine or apple cider, garnishes: rosemary sprig and apple slices

boneless pork loin chops, 1/2 inch thick , trimmed of fat (4 oz each), salt (to taste), fresh ground pepper (to taste), extra virgin olive oil, divided, chopped shallot, chopped fresh thyme or 1 tsp dried thyme, port wine or 1/2 cup brewed black tea, black currant nectar or 1/2 cup blackberry juice or 1/2 cup blueberry juice, reduced-sodium chicken broth, balsamic vinegar, cornstarch, water, fresh blackberries or 1 cup frozen blackberry, thawed, butter

smoked pork loin chops, 1 inch thick, white wine or 2 cups apple juice, brown sugar, seedless grapes, sauerkraut, drained, burgundy wine, onion, minced, garlic, pressed, currant jelly, tomato paste, bay leaf, dried thyme, prepared beef gravy, butter, chopped fresh parsley