113741 pork leg ham cooking Recipes

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground fully cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

water, smoked pork shoulder or ham shanks, cut into 1/2-inch cubes, coarsely chopped turnip greens , kale, or mustard greens, thick stems discarded, sliced sweet onion (such as vidalia or maui; optional)

dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)

butter, rye bread, cooked pork, sliced very thin (cold cooked pork chops or pork roast), onion, thinly sliced and sauteed, apple, thinly sliced and sauteed, pork gravy , or, use a mustard vinaigrette (like recipe below)

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

heads of cabbage, boiling water, bacon, chopped, onion, chopped, tomato soup, eggs, salt, pepper, paprika, worcestershire sauce, ground beef, ground pork, ground ham, cooked rice

pork chops, carrot, diced, onion, diced, stalk celery, diced, bay leaf, fresh thyme, butter, vinegar, red currant jelly, black peppercorns, crushed, chicken stock or 1 cup ham stock, beet, cooked , cut into matchstick strips, egg white, hardboiled, white only, chopped, dill pickles, chopped

pork, cut into 1-inch cubes, onions, finely chopped, shortening, chopped cooked ham, smoked sausage, cut into bite-size pieces, beef broth, undiluted, bay leaf, fresh parsley, salt, uncooked regular rice, chili sauce, hot sauce, red pepper

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

vegetable oil, onion, sliced, garlic cloves, crushed, pork legs , boned, cubed, flour, nutmeg, ginger, cumin, salt & freshly ground black pepper, red wine, honey, pitted dates, roughly chopped, potato, peeled and cut into chunks, fresh herbs, chopped to serve

onion, finely chopped (can use leeks also), fresh minced garlic (optional), butter, dried thyme (can use more if you really like thyme!), salt and pepper, half-and-half cream, whipping cream, grated parmesan cheese, chopped cooked ham (can use cooked smoked turkey also), instant potato flakes, diced cooked potatoes, cut into about 1/2-inch cubes

boneless pork (leg pc. or low fat piece like i do), vinegar (give or take a little, use as much as reqd to grind the spices to a smooth paste), salt, garlic clove (pod), ginger, dried red chilies, cinnamon, black peppercorns, cumin seed, turmeric, fenugreek seeds, oil, onion, bay leaf

boneless pork leg, oil, garlic cloves, crushed, malt vinegar, brown sugar, tomato paste, tomato, cut into wedges, onion , cut into slices, pineapple, in chunks, cucumber, de-seeded and sliced thinly, red capsicum, sliced, green capsicum, sliced, jalapeno chiles , in brine, chopped, scallions, cut into 2 in pieces

olive oil, pork legs, cut into chunks, garlic cloves, sliced, onion, finely chopped, chorizo sausage, cut into small pieces, risotto rice, smoked paprika, canned unpeeled cherry tomatoes, vegetable stock, hot, baby spinach, clams, cleaned

thai satay stir-fry sauce, pork leg steaks, vegetable oil, grain rice, turmeric, chicken stock, fried shallots, flat leaf parsley, chopped, hard-boiled eggs, cut into wedges

extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt

sour cream, fresh lime juice, jalapeno, minced, water, canola oil, divided, chopped onions, jalapeno, minced, chopped cooked ham or 1 cup cooked sausage, fresh corn kernels, garlic cloves, minced, water, salt, stone ground cornmeal, shredded mozzarella cheese, divided, eggs, beaten, chopped fresh cilantro

bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain