122 pork kielbasa Recipes

pork kielbasa , sliced into 8 chuncks, potatoes , par cooked cut into 1/4 s, onions , par cooked cut into 1/4 s, bell peppers, cut into 4, button mushrooms, wooden skewers , soaked in water for 10 minutes, olive oil, salt and pepper, fresh thyme

sauerkraut (not canned), rinsed and drained well (2 3/4 cups), eggs, lightly beaten, all-purpose flour, chopped scallion greens, salt, black pepper, vegetable oil, smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices, warm applesauce

pork butt, whole pieces, not ground , fatty is good, fresh garlic cloves, garlic powder (yes, powder , too!), salt (we use kosher ), accent seasoning, white sugar (some people use brown sugar, we don tsp), fresh ground coarse black pepper, some people use a little marjoram , we don tsp

pork loin roast, polish kielbasa, sauerkraut, beer , what ever you have. i like yuengling lauger, onion, olive oil, salt, pepper, dumplings, flour, baking powder, milk, salt, butter, melted, fresh chives or 2 tbsp parsley, chopped

boneless pork loin roast, olive oil, fresh thyme leaves, salt and pepper to taste, sauerkraut, kielbasa , cut into 3-inch pieces

canola oil (can use butter), potatoes, sliced to your desire thickness, onion, chopped, minced garlic (can use less (or more ), crushed red pepper flakes (can use more or less ), kielbasa, sliced into bite size (beef or pork), eggs, sour cream, water, kosher salt, fresh ground pepper

ketchup, mustard, vinegar, garlic powder, brown sugar, chicken broth, tabasco sauce , to taste, black pepper , to taste, kidney beans, green beans, garbanzo beans, butter beans, pork and beans, diced tomatoes, onion, chopped, turkey kielbasa, cut into bite size pieces

pork and beans, teriyaki sauce , baste & glaze kikkoman, brown sugar , packed, instant minced onion, prepared yellow mustard, beef kielbasa , cut crosswise into 8 equal pieces (polish sausage)

chopped onion, butter, vegetable oil, johnsonville polish kielbasa sausage or polish sausage, cut into 1/8-inch slices, pork and beans, ketchup, worcestershire sauce, steak sauce

pork fatback, diced, sauerkraut, drained, heads cabbage, cored and sliced into long, thin shreds, links kielbasa sausage, cubed

unsalted butter, chopped yellow onions, chopped chopped green bell peppers, essence , recipe follows, chopped garlic, ground pork, kielbasa or other cooked pork sausage, removed from casings and chopped, cooked white rice, tomato sauce, salt, cayenne, minced fresh parsley leaves, head cabbage, cored, leaves separated and blanched until pliable, cooled in an ice bath, patted dry, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

kielbasa (or more, non smoked ), rolled boneless pork roast, cabbage, chopped, sweet bavarian sauerkraut, sauerkraut (i use gundlesheim barrell kraut), onion, sliced, julienned carrot, garlic powder, dry white wine, brown sugar, whole potatoes, drained, salt and pepper

baby back ribs, smoked pork chops, pork kielbasa or 1 lb bratwurst, sauerkraut (ensure that the is natural without any added vinegar, sugar, spices), water, bay leaf, whole black peppercorns, potatoes, peeled and boiled

pork butt, cut into 1-inch cubes, beef chuck, cut into 1-inch cubes, pork fat, cubed, chopped garlic, paprika, ground allspice, salt, freshly ground black pepper, caraway seeds, ground dried marjoram, ground dried summer savory

bacon, bay leaves, brown sugar, garlic, sliced thin, granny smith apples, cored and sliced, juniper berries, peppercorns, pork spareribs , cut into 3-inch pieces, sauerkraut, lightly rinsed and drained, sausages (any combination of knockwurst, kielbasa or other ), smoked ham, cut into 2-inch cubes, white wine , such as dry riesling, yellow onions, chopped

canned white beans, drained (you can use more or less if desired, or use 1 lb dry white beans), bacon , coasley chopped, pork shoulder, cut into about 1-1/2-inch cubes, kielbasa, sliced into 1-inch slices, onions, chopped, minced fresh garlic, stalks celery, chopped, dried chili pepper flakes (or to taste), carrots, peeled and sliced, dried thyme, chicken broth, diced tomatoes (undrained ), tomato paste, dry white wine, salt and pepper, coarse fresh breadcrumbs, parmesan cheese, olive oil

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish