156911 pork kebobs red grape semi Recipes

unflavored gelatin, water, apple juice, halved seedless red grapes, diced apple, diced celery

vegetable oil, sliced red grapes, cubed cooked chicken, cooked rice, chicken broth

seedless red grapes, two 1/4-oz packages active dry yeast (5 tsp), sugar, lukewarm water, bread flour, table salt, olive oil, fresh rosemary leaves, coarse salt to taste, freshly ground black pepper to taste

white chunky cooked chicken breasts, mayonnaise (add 1/2 cup for creamier salad), dijon mustard, white sugar, red grapes, cut in half, celery ribs, washed and finely chopped, stalk green onion, finely chopped, sliced water chestnuts, shredded carrot (optional)

refrigerated pizza dough, extra virgin olive oil, coarse salt (kosher or sea salt), dried basil, crushed, seedless red grapes, halved, snipped fresh rosemary, grated romano cheese

grappa is a disstilled grape liqueur , from italy. it can be found in high end liquor stores and on-line, inga grappa di moscato, taleggio is a washed-rind-semisoft cheese from italy s lombardy region ., halved red grapes, grappa, unsalted butter- softened, honey whole wheat bread, thinely sliced taleggio cheese, combine grapes an grappa in a bowl- and let marcerate

whole wheat flatbread (such as flatout harvest wheat), seedless red grapes, halved, crumbled blue cheese, chopped walnuts, toasted, balsamic vinegar, arugula leaves

salt, fresh lemon juice, roasted almond oil, salad mix with sturdy greens , especially radicchio, sweet onion such as walla walla, peeled and cut into half-moons, seedless red grapes, cut in half, toasted sliced almonds

shredded cabbage, halved red grapes, chopped green pepper, minced fresh parsley, italian salad dressing, water, cider vinegar

seedless red grapes (about 3 cups), rinsed well and drained, unsalted butter, softened, granulated sugar, whole large egg, egg yolk, all-purpose flour, salt, milk, armagnac , or to taste, sugar for dusting, lightly sweetened whipped cream

unsalted butter, melted, fresh pizza dough, seedless red grapes, halved, fennel seeds, honey, kosher salt and freshly ground black pepper, ricotta , for serving

washed, fresh spinach leaves, red grapes- seedless, pear,sliced, sliced celery, chopped pecans, lemon juice (fresh squeezed best ), oil, honey

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, stone-ground cornmeal, divided, olive oil, divided, black cumin seeds, divided, salt, red grape halves, divided, kosher salt

boiling water, dried currants, white bread, vegetable cooking spray, skim milk, divided, diced fontina cheese, seedless red grapes, halved, all-purpose flour, sugar, yellow cornmeal, grated lemon rind, egg whites, lightly beaten, egg, lightly beaten, extra-virgin olive oil, sugar, chopped fresh rosemary

baguette slices, toasted, goat cheese, seedless red grapes, chopped, green onions, thinly sliced, fresh rosemary, minced, salt and pepper to taste, balsamic glaze (store-bought )

hot or mild italian sausages, chopped onion, seedless red grapes, rinsed, ground cinnamon, fresh-ground pepper

mango in extra light syrup, drained, seedless red grapes, halved, fresh lime juice, honey