25 pork hot pepper jelly Recipes

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

garlic, scallions, with tops minced, pine nuts, jalapeno, seeded,minced, minced fresh cilantro leaves, olive oil, fresh lime juice, kalamata olive, pitted and minced, salt & freshly ground black pepper, boneless pork loin roast, fresh grapefruit juice, fresh orange juice, fresh lime juice, hot pepper jelly

hot jalapeno jelly, water, paprika, salt, granulated sugar, brown sugar, chili powder, ground cumin, freshly ground black pepper, pork tenderloins, trimmed, light ranch dressing, sweet hickory smoke tomato-based barbecue sauce (such as bull s-eye), hamburger buns or kaiser rolls

pinto beans, drained (can use only 2 cans), country-style pork ribs (or use beef ribs), seasoning salt, black pepper, onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, green jalapenos (or use red jalapeno jelly), hickory flavored barbecue sauce, fresh minced garlic (or to taste), tabasco jalapeno sauce (try to use the green tabasco hot pepper sauce for this), salt

boneless whole pork loin roast (5 lb), minced fresh gingerroot, garlic cloves, minced, rubbed sage, salt, apple jelly, hot pepper sauce, carrots, sliced, onions, sliced, water, divided, browning sauce , optional

lean ground beef, ground pork, pitted black olives, coarsely chopped, yellow cornmeal, eggs, lightly beaten, onion, chopped, pickled sliced jalapeno, chopped, garlic, chopped, best quality chili powder, dried oregano, salt, hot pepper jelly, medium or hot

pork rib racks , preferably baby back ribs (2.5-3.5 lbs each), hoisin sauce, sugar, soy sauce, dry sherry, ginger, peeled and sliced into rounds, garlic cloves, smashed, peel from 1 orange, cayenne pepper, cilantro, stems (reserve leaves for glaze), scallions, white parts cut into 1 inch pieces (reserve green parts for garnish), hot red pepper jelly, cider vinegar, minced fresh cilantro leaves, cayenne pepper, minced scallion top

brown sugar, ground ginger, garlic powder, seasoning salt, crushed red pepper flakes, ground cinnamon, pork baby back ribs, water, guava jelly

cornstarch, salt, ground ginger, pepper, unsweetened pineapple chunks, cider vinegar, pork tenderloin (1 lb), cut into 1-inch cubes, canola oil, divided, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, red currant jelly, hot cooked rice , optional

butter, flour, red wine, chicken stock, jelly, hot sauce, creole mustard, onion, chopped fine, hot pepper, chopped fine, scallion top, chopped fine, garlic cloves, minced, parsley, bay leaf, crushed, cayenne pepper, salt, divided, ground pork, ground beef, eggs, beaten, milk, panko breadcrumbs, red pepper flakes, crushed

sugar, hot smoked paprika (pimenton de la vera), seasoned salt, dry mustard, fine sea salt, celery salt, garlic salt, ground black pepper, onion powder, ground chipotle chile powder or ancho chile powder, jellied cranberry sauce (about half of 1 16-oz can), pure maple syrup, cran-raspberry juice, dijon mustard, triple sec or other orange liqueur, grated orange peel, fine sea salt, ground black pepper, nonstick vegetable oil spray, thick center-cut pork rib chops

pork tenderloin, sour cream, hot pepper jelly, salt & pepper

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )

apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin

lean pork chops, virgin olive oil, divided, red pepper jelly, divided, low sodium soy sauce, molasses, yellow onion, diced, shallot, chopped (green part only ), yellow bell pepper, diced, red bell pepper, diced, beech mushrooms

double boneless pork loin roast, dry mustard, dried thyme, dried sage, apple cider or 1/2 cup apple juice, lemon juice, apple jelly, apple cider or 2 tbsp white wine vinegar, garlic clove, crushed, hot pepper flakes