187837 pork gratin potato bake Recipes

pork chops, condensed cream of chicken soup, condensed cream of mushroom soup, water, potatoes, cubed, salt and pepper to taste

pork chops, oil, red potatoes, cut up, onion, sliced, oregano, chicken broth, diced roasted bell pepper (optional)

pork chops, cream of mushroom soup, sour cream, potatoes, sliced thin, water, chopped onion, parsley, salt & pepper

pork chops, potatoes, sliced thin, onion, condensed golden mushroom soup, milk, salt & pepper, canola oil

potatoes, diced frozen, old bay seasoning, egg whites, eggs, milk, dry mustard, black pepper, mixed vegetables , stir-fry frozen, water, pork, cooked chopped, cheddar cheese, shredded

pork (cubed ), sunflower oil, water, water, chicken bouillon, onions, parsley, pepper, garlic cloves (diced ), potatoes (cubed ), carrots, canned tomatoes, barley, cottage cheese

potatoes, sliced, french-fried onions, divided, cream of chicken soup, dijon mustard, chicken broth, garlic powder, basil, salt, pepper, pork chops, 1 inch thick

pork chops, potatoes, thinly sliced, green beans, drained, onion, thinly sliced, condensed cream of mushroom soup, milk, salt and pepper to taste

pork chops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola

pork chops, potatoes (peeled and sliced into thin rounds), onion (sliced ), cream cheese, chicken broth, cream of onion soup (or whatever cream of your choice .), chicken base, garlic cloves or 1 tbsp powder, salt and pepper, basil, ground mustard

pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola, suggestion : yellow rice and wilted fresh spinach leaves

pork tenderloin, olive oil, divided, onion, cut into 12 wedges, red potatoes, cut in half (about 1 1/4 lb), apples, cut into 1-inch cubes (about 1 lb), apple cider, fat-free , less-sodium chicken broth, calvados (apple brandy), salt, black pepper, low-fat sour cream

pork chops or 2 pork steaks, apples, cinnamon, butter, honey

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.