42753 pork grape homemade Recipes

pork belly, marinade, sugar, light soya sauce, dark soya sauce1 1/4 tsp salt, chicken stock powder or msg (optional)

pork & beans, frenchs fried onions *leave some onions for topping, molasses, bbq sauce, mustard, crushed pinapple (drained )

pork loin, water, mortons tender quick, garlic cloves, bay leaves, brown sugar, gin, black peppercorns

pork (not too lean), garlic, minced (or more if you want), salt, pepper, morton sausage seasoning

pork belly, canning salt, honey, charcoal , briquets, maple wood chips

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

pork belly, onion, cooking apple, marjoram, dried sage, dried herbs, grated nutmeg (about an eigth of a nut), ground black pepper, ground sea salt, white breadcrumbs, sausage, skin (my friendly butcher lets me buy some from them)

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, whole grape tomatoes, balsamic vinegar, fresh thyme, baby spinach, capers, drained

pork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter

pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

pork , more lean than fatty, coarse salt, black pepper, liquid glucose (optional), dried garlic, mustard seeds

hog lard, pork fat with skin , cut into 1-inch pieces, salt

pork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce

pork tenderloin, flour, corn oil, chopped onion, sliced mushrooms, red wine, sour cream, brown gravy, worcestershire sauce

pork shoulder (have butcher grind), minced garlic, cold water, salt, black pepper, fennel seeds (i grind in old coffee grinder), grated romano cheese, chopped italian flat leafed parsley, hot red pepper flakes. (leave out for sweet sausage)

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered