1184 pork flour egg Recipes

pork tenderloin, all-purpose flour, eggs, dry breadcrumbs, kosher salt, grated parmesan cheese, olive oil, divided

pork tenderloin (about 1 lb), all-purpose flour, eggs, dry bread crumbs, kosher salt, grated parmesan, olive oil, arugula, rinsed and dried, tomatoes, sliced into wedges, extra-virgin olive oil, lemon, quartered

pork chops, egg, breadcrumbs, oil, onion, sliced into rings, crushed tomatoes, stock (i use chicken), flour, water, salt and pepper

pork chops, 3/4 inch thick (with the bone ), flour, egg, milk, mayonnaise, dried breadcrumbs , unseasoned, ranch dressing mix, butter or 2 tbsp margarine, canola oil

pork chops, bacon, flour, egg, milk, morton nature seasons seasoning blend, seasoned bread crumbs, milk

pork chops, garlic powder, seasoning salt, all-purpose flour, eggs, beaten, italian-style seasoned bread crumbs, condensed cream of mushroom soup, non-fat milk, white wine

pork chops, boneless, sliced very thin, flour, eggs, milk, breadcrumbs, salt, pepper, paprika, butter, lemon slices

leek, thinly sliced, cream , thickened, chicken stock , campbell s if possible (liquid), whole grain mustard, breadcrumbs, dried, parsley, flat leaf and chopped, sage, finely chopped, oregano, finely chopped, plain flour, eggs, milk, pork schnitzels, sage leaves

pork chops, salt, pepper, flour, eggs (beaten ), panko bread crumbs (japanese bread crumbs), canola oil for frying

pork loin chops, ground cumin, chili powder, cayenne pepper, salt, pepper, sweet potatoes, heavy cream, butter, brown sugar, cinnamon, ginger, maple syrup as needed, cornbread mix, all-purpose flour, eggs, water, milk, carrots steamed and chopped, celery chopped, chicken stock, garlic, pecorino romano cheese shredded

pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard

pork chop , per serving, flour (for dredging), egg, milk, italian seasoned breadcrumbs (from italian croutons)

flour, salt & pepper, onion powder, garlic powder, boneless pork chops, egg, beaten, parmesan cheese, breadcrumbs, olive oil

flour, eggs, beaten, breadcrumbs , plain unseasoned, lemons , 1 zested and 1 cut into wedges, parsley, chopped, thyme, chopped, garlic cloves, parmesan cheese, grated, pork cutlets, pounded to 1/8 inch thick, salt and pepper, extra virgin olive oil, for frying

pork chops, italian breadcrumbs, parmesan cheese, grated, flour, eggs, oil, garlic powder, salt, ground pepper

pork tenderloin, egg whites, raspberry honey mustard or 6 -8 tbsp honey mustard, coarsely chopped pecans, fine dry breadcrumbs, flour, seasoned with, salt and pepper, whipping cream, raspberry honey mustard or 2 tbsp honey mustard

pork sausages, plain flour, eggs, lightly beaten, corn flake crumbs or 3/4 cup special k cereal, crumbs, garlic cloves, minced (optional), red pepper flakes , to taste (optional), moroccan seasoning , to taste (optional), lemon wedge, to serve, fresh parsley, to garnish, mayonnaise, lemon juice, sea salt , to taste, fresh ground black pepper or lemon pepper, to taste, shredded green cabbage (i recommend savoy cabbage), shredded red cabbage, carrots, coarsely grated

boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples