79925 pork cutlets normandy mushroom applesauce Recipes

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

all-purpose flour, eggs, plain bread crumbs, grated parmesan, boneless pork cutlets (4 cutlets), salt and pepper, vegetable oil, unsalted butter

maple syrup, chicken stock, dried chipotle powder, fresh thyme, chopped, cornstarch, water, cold, pork cutlets, cut 3/4 inch thick, salt, pepper, canola oil

all-purpose flour, ground cumin, salt, ground black pepper, pork cutlets (about 24 oz total ), olive oil, garlic cloves, minced, fresh orange juice, fresh lemon juice, orange wedge

pork chops, field mushrooms (portabello), vegetable oil, red chilies, seeded and thinly sliced, fish sauce, fresh lime juice, shallots, chopped, roasted rice flour, cooking sherry, sesame oil, onion, fish sauce, soy sauce, stalks lemongrass, finely chopped, cilantro leaf (coriander), spring onion, to garnish

boneless loin pork cutlets, 1/2-inch thick each, oyster mushrooms, cleaned and roughly sliced, chanterelle mushrooms, cleaned and left whole if small, cut in half if large, white wine (suggested: albana di romagna), extra virgin olive oil, salt and freshly ground black pepper, to taste

all purpose flour, ground cumin, salt, ground black pepper, pork cutlets (about 12 oz total ), olive oil, garlic cloves, minced, fresh orange juice, fresh lemon juice, orange wedges

plum sauce (60ml), soy sauce, chinese five spice powder, pork cutlets, fat trimmed, baby bok choy, white rice (200g)

boneless pork cutlets, cut very thin, dry white wine, divided, white wine vinegar, garlic, minced, bay leaf, crumbled, pimiento , paste divided (available in portuguese food stores), spanish paprika, divided, whole black peppercorn, crushed, piri-piri , sauce (or tabasco sauce, if necessary), lard

plain breadcrumbs, garlic cloves, chopped, canola oil, chopped parsley, salt, white pepper, pork cutlets, about 1 to 1 1/4 inches thick, canola oil , plus, canola oil, garlic clove, chopped, shallots, minced, madeira wine, chicken stock, salt and pepper

ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving

toasted sesame seeds, divided, white bread , torn into pieces, all-purpose flour, eggs, boneless pork cutlets (1/2-inch thick or pounded out to 1/2-inch thick ), vegetable oil, divided, salt and pepper

pork cutlets (10-12 boneless cutlets), sauerkraut, canola oil, white wine, water, onion (diced ), apple (grated in food processor), red potatoes , cut in equal sizes, milk, butter, bay leaf, salt, pepper, sugar

spicy brown mustard, soy sauce, black pepper, pork cutlets, dried breadcrumbs, onion, thinly sliced

sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-inch pieces, poblano chile peppers or green bell peppers, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, mayonnaise, milk, chili powder, panko (japanese breadcrumbs), pork cutlets, about 1/4 inch thick, salsa verde and lime wedges, for serving (optional)

peanut oil , for deep frying, eggs, water, flour , for dredging, salt and freshly ground black pepper, panko, thick) pork cutlets, tonka sauce , recipe follows, ketchup, worcestershire sauce, sake, ginger, garlic, sugar, mirin

flour, lg. eggs, plain bread crumbs, grated parmesan cheese, boneless pork cutlets, salt and pepper, veg. oil, unsalted butter