50 pork clam chowder Recipes

chopped clams , in juice, cold water, bacon grease (from 1/4 lb bacon) or 1 tbsp rendered fat (from 1/4 lb salt pork), onions, diced, flour, celery salt, pepper, salt, diced new potatoes, drained (or fresh potatoes diced), scalded milk, butter

clams, salt pork or 1/4 lb bacon, onion, chopped, potatoes , pared and cubed, water, salt, pepper, half-and-half or 2 cups milk, cornstarch (optional)

baby clams, drained (juice reserved), clam juice (or water), salt pork, finely minced, diced onion, diced carrot, diced celery, diced leek (white part only ), diced green bell pepper, garlic, mashed to a paste, diced tomatoes, bay leaf, dried thyme, dried oregano, potatoes, peeled and diced, salt (to taste), white pepper (to taste), tabasco sauce (to taste), worcestershire sauce (to taste), old bay seasoning (to taste)

potatoes, diced, clam juice, freshly cooked clams or 4 lbs frozen clams, diced, salt pork, onions, diced, butter, flour, half-and-half, scalded, salt, pepper, hot pepper sauce, worcestershire sauce, oyster crackers, for garnish

dozen chowder clam (or 10oz. can of whole baby clams, drained and rinsed), fish stock, lean salt pork, coarsely chopped (or low-salt bacon), onions, coarsely chopped, potato, peeled and diced, low-fat milk, salt, pepper, chopped parsley

salt pork, rind removed and cut into 1/3 inch pieces, unsalted butter, onions , cut into 1/2 inch pieces (12 to 14 oz), garlic cloves, finely chopped, stalks celery , cut into 1/3 inch pieces (4 oz), fresh thyme, leaves removed and chopped (2 tsp), dried bay leaves, yukon gold potatoes, and cut into 1/2 inch dice, clam broth, quahogs or 8 lbs large cherrystone clams, diced clams from reserved from broth instructions, heavy cream, fresh ground black pepper, chopped flat leaf parsley, for garnish, minced fresh chives, for garnish

salt pork, chopped into small pieces, onion, chopped, clam juice, potato, diced, paprika, canned tomato puree, chopped quahogs or 1 1/2 quarts clams, water , as needed, salt & pepper, old bay seasoning, pilot cracker

ocean clams (3 lbs, large can), ocean clam juice (large can), salt pork, white onion, chopped fine, bay leaves, potatoes, peeled and cube, black pepper, half-and-half, cornstarch

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

diced salt pork, clams with juice, diced onion, butter, diced potatoes, fine ground white pepper, milk, water

butter, salted pork, red potatoes, celery, chopped, onions, chopped, clams. if buying cans, use 2 large cans whole baby clams, 4 small cans chopped clams, clam juice (optional), half-and-half , whole milk, or mixture of the two (depending how rich you want the chowder to be), salt and pepper to taste

potatoes, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, clam juice, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

salt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish

bottled clam juice, flour, onion (finely chopped ), salt pork fat, diced (or 8 slices of bacon diced), butter, cooked clams (chopped ), potatoes (cooked and cut in bite-sized chunks), milk, cream, salt, pepper

potatoes, diced, clam juice, freshly cooked or frozen clams, diced, salt pork, onions, diced, butter, flour, half-and-half, scalded, salt, pepper, hot pepper sauce, worcestershire, oyster or pilot crackers, for garnish

quahog clams, chopped clam meat and liquor, dry white wine, fish stock, leeks trimmed and washed, white onions, stalks celery, salt pork, bacon, flour, potatoes peeled and diced, cheesecake bag with bay leaf, thyme and parsley, salt, freshly ground black pepper, cayenne pepper, peanut oil, heavy cream, chopped chives, butter