156450 pork citrus pan sauce Recipes

pork loin, cut into chunks, head garlic, crushed, soy sauce, pepper, white vinegar, corn oil

pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley

pork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley

pork steak (chopped ), salt, pepper, mrs. dash seasoning mix, carrot, stalk celery, potatoes, onion, bell pepper, tomato sauce, water

pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

pork tenderloin, green beans, water, oil, oil, szechuan hot bean sauce, garlic (finely chopped ), chicken stock, salt, sugar, salt, sugar, soy sauce, pepper, cornstarch, cornstarch, cold water

olive oil, garlic cloves, pork tenderloin, soy sauce (or to taste)

pork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil

pork, cubed, onions, chopped, flour, black pepper, salt, water

center-cut pork chops, barbecue sauce, apple juice, salt, pepper, garlic powder

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese

boneless pork chops, spaghetti sauce, butter, unsweetened applesauce, cinnamon, instant minced garlic, oregano, splenda sugar substitute

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

pork tenderloin, garlic basil seasoning (recommended mccormick), red grapes, washed, sherry wine

pork fillets, salt, fruit chutney, oil, onion, sultanas, curry powder, water

pork chops (about 3/4 inch thick ), salt, pepper, vegetable oil, chicken bouillon granule, water, uncooked long grain rice, chopped onions, chopped green peppers, worcestershire sauce, ground cumin