Directions:
- Pierce the pork roast, and rub it with Wesson oil.
- Generously maranade with teriyaki sauce.
- Refrigerate overnight.
- If you're up late, turn it, once.
- To cook, place on grill, covered, with some mesquite chips, in the grill.
- Grill till done, on one side, about 18 minutes on my Webber.
- Turn the roast, and baste with teriyaki sauce.
- Cover, and grill till done.
- When finished, remove the roast from the grill, and baste the other side with teriyaki sauce, while the meat is still sizzling.
- A little dry, it goes great with a moist potato salad.
- Add a few drops of teriyaki to the potato salad.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.68 Kcal (1518 kJ) | ||
| Calories from fat | 134.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 1932.45mg | 81% | |
| Potassium | 839.43mg | 18% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 6.72g | 27% | |
| Protein | 44.46g | 89% | |
| Iron | 2.9mg | 16% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.92 Kcal (615 kJ) | ||
| Calories from fat | 54.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 23% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 42% | |
| Sodium | 782.82mg | 81% | |
| Potassium | 340.05mg | 18% | |
| Total Carbs | 3.11g | 3% | |
| Sugars | 2.72g | 27% | |
| Protein | 18.01g | 89% | |
| Iron | 1.2mg | 16% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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