62 pork chops with saltines Recipes

eggs, milk, lean boneless pork chops, saltine crackers, crushed, oil for frying, water, cube chicken bouillon

boneless pork chops, saltine crackers , 1/2 sleeve finely crushed, parmesan cheese, black pepper, salt, oregano, garlic powder, paprika, egg, water

boneless pork chop (i use thick chops from costco and 1 makes two servings.), garlic powder, paprika, egg, saltine crackers, crushed

boneless pork chops, thick cut (1-2 inch), saltine crackers, crushed, thyme, rubbed sage, black pepper, dijon mustard, olive oil

milk, egg, lightly beaten, pork chops (1 inch thick ), crushed saltines, cooking oil

bisquick baking mix, saltine crackers, crushed (about 1/2 cup), seasoning salt, pepper, egg, water, boneless pork chops, 1/2 inch thick

eggs, garlic powder, onion powder, saltine crackers, crushed, vegetable oil, cut pork chops

center cut boneless pork chops (about 1/2 thick ), salt, sugar, garlic powder, crushed saltine crackers, eggs, slightly beaten

crushed saltine crackers, grated parmesan cheese, garlic powder, butter, melted, pork chops

crushed saltine crackers, grated parmesan cheese, italian herb seasoning, garlic powder, butter, melted, pork chops

all-purpose flour, ground paprika, garlic powder, eggs, milk, saltine crackers, crushed, dry potato flakes, all-purpose flour, thick pork chops, salt and pepper to taste, vegetable oil for frying

pork loin chops, eggs, cream, saltine crackers, crushed, flour, salt, pepper, oleo

pork chops, thin cut, crushed saltine crackers, eggs, onion powder, garlic powder, vegetable oil

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

crushed saltine crackers or 3 cups breadcrumbs, grated parmesan cheese, garlic powder, more if you like, melted butter , margarine also works, pork chops

crushed saltine crackers, dried thyme, pepper, rubbed sage, dijon mustard, boneless pork chops, 1/2-inch thick, vegetable oil

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar