146 pork chops with mustard glazed and Recipes

  • Maple-Mustard Glazed Pork Chops
    brown sugar, lightly packed, fresh ground black pepper and
    6 More
    brown sugar, lightly packed, fresh ground black pepper, salt, onion powder, paprika, boneless pork chops, pure maple syrup, spicy brown mustard
    22 min, 8 ingredients
  • Grilled Pork Chops With Maple-Cranberry Glaze
    center-cut pork chops, about 3/4-inch thick, sugar and
    17 More
    center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper
    45 min, 19 ingredients
  • Apricot-Glazed Pork Chops With Honey-Mustard Carrots
    crinkle-cut carrot coins and
    4 More
    crinkle-cut carrot coins, boneless center-cut loin pork chops (about 1/2-inch thick ), apricot preserves, minced peeled fresh ginger, honey mustard
    5 ingredients
  • Peach Curry Glazed Pork Chops
    sliced syrup-packed peaches, drained , syrup reserved and
    8 More
    sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro
    30 min, 9 ingredients
  • Glazed Pork Chops
    pork loin or rib chops, 3/4-inch thick, blackberry jam and
    4 More
    pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced
    6 ingredients
  • Cider Glazed Pork Chops
    sirloin pork chops , trimmed of visible fat and the thick... and
    7 More
    sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)
    20 min, 8 ingredients
  • Bourbon-Glazed Pork Chops
    light brown sugar, dijon mustard, soy sauce, bourbon, salt and
    2 More
    light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, pork chops (bone-in, 1-inch-thick )
    54 min, 7 ingredients
  • Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay) Spice Rubbed Pork Chops with Horseradish Maple Glaze and Maple Glazed Grilled Sweet Potatoes (Bobby Flay)
    maple syrup, grated fresh horseradish, dijon mustard and
    14 More
    maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub
    30 min, 17 ingredients
  • Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse) Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse)
    ground smoked ham, ground pork, chopped yellow onions and
    28 More
    ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper
    2 hour 30 min, 31 ingredients
  • Apple Mustard-Glazed Pork Chops Apple Mustard-Glazed Pork Chops
    boneless pork chops, 3/4-inch thick, vegetable oil and
    4 More
    boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard
    35 min, 6 ingredients
  • Bourbon-Mustard Glazed Pork Chops Bourbon-Mustard Glazed Pork Chops
    olive oil, pork chops, about 1 1/2 inches thick and
    6 More
    olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)
    40 min, 8 ingredients
  • Orange Glazed Pork Chops With Stuffing Orange Glazed Pork Chops With Stuffing
    stove top pork stuffing mix, water and
    5 More
    stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard
    55 min, 7 ingredients
  • Peach-Curry Glazed Pork Chops Peach-Curry Glazed Pork Chops
    peach slices in heavy syrup, drained and syrup reserved and
    6 More
    peach slices in heavy syrup, drained and syrup reserved, peach jam, dijon mustard, curry powder, vegetable oil, boneless pork chops, green onions, chopped
    20 min, 7 ingredients
  • Tennessee Whiskey-Glazed Pork Chops Tennessee Whiskey-Glazed Pork Chops
    whiskey, apple cider (non-alcoholic), brown sugar and
    10 More
    whiskey, apple cider (non-alcoholic), brown sugar, dijon mustard, cider vinegar, vanilla extract, cayenne pepper, center-cut pork chops (4 chops, each about 1-inch thick ), salt, black pepper, canola oil, cider vinegar, butter, very cold
    21 min, 13 ingredients
  • Stuffed Pork Chops With Apricot Glaze Stuffed Pork Chops With Apricot Glaze
    honey, dijon-style mustard, apricot preserves, vinegar and
    7 More
    honey, dijon-style mustard, apricot preserves, vinegar, chicken broth, acini di pepe pasta, green onions, thinly sliced, ground ginger, dried apricot, diced, celery, finely chopped, pork chops, 1-1/4 inches thick
    40 min, 11 ingredients
  • Peach-glazed Grilled Pork Chops with fresh peach relish Peach-glazed Grilled Pork Chops with fresh peach relish
    peach preserves, dijon mustard, limes halved and
    7 More
    peach preserves, dijon mustard, limes halved, boneless center cut pork chops 1 thick (4 - 6 oz. ea.), salt and pepper, fresh peaches peeled and diced, red onions minced, fresh cilantro chopped, honey, serrano chile seeded and minced
    10 ingredients
  • Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse) Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)
    green apple chutney , recipe follows or use good-quality ... and
    30 More
    green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt
    2 hour 10 min, 31 ingredients
  • Bourbon-Glazed Pork Chops Bourbon-Glazed Pork Chops
    light brown sugar, dijon mustard, soy sauce, bourbon, salt and
    2 More
    light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, thick) bone-in pork chops
    7 ingredients




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