23 pork chops with mole Recipes

  • Pork Chops Mole
    olive oil, pork chops, each approx 1/2 inch thick, water and
    11 More
    olive oil, pork chops, each approx 1/2 inch thick, water, chopped onion, yellow bell pepper , strips, red bell pepper , strips, minced and seeded jalapeno, diced tomatoes with onion and garlic, undrained, semisweet chocolate, grated, chili powder, oregano, salt, ground cumin, minced fresh cilantro (or to taste)
    22 min, 14 ingredients
  • Pork Chops Mole
    boneless pork loin chops (1 inch thick and 6 oz each) and
    6 More
    boneless pork loin chops (1 inch thick and 6 oz each), olive oil, divided, sliced onion, julienned green pepper, mexican diced tomatoes, mole sauce or paste, hot cooked rice , optional
    30 min, 7 ingredients
  • Pork Chops With Mole Sauce (Ww)
    ancho chilies, dried and seeded, boiling water and
    12 More
    ancho chilies, dried and seeded, boiling water, low sodium chicken broth, boneless pork chops, salt, pepper, olive oil, garlic cloves, onion, chopped, tomato, quartered, dried oregano, ground cumin, cinnamon, semisweet chocolate or 1 oz bittersweet chocolate, chopped
    40 min, 14 ingredients
  • Mole-Style Pork Chops
    brown sugar, smoked paprika, ground cumin and
    5 More
    brown sugar, smoked paprika, ground cumin, unsweetened cocoa powder, ground chipotle chile peppers, salt, bone-in center-cut pork chops (about 1/2 inch thick )
    8 ingredients
  • Mole De Olla
    read more about ingredients , the history of this dish an... and
    14 More
    read more about ingredients , the history of this dish and to see more pictures visit the original post http://whatscooking.us/2008/02/18/mole-de-olla-joust-version, pork back (i used pork stew), vegetable oil, orange, pasilla chiles, seeded and veined, pink peppercorn, sized onion, garlic cloves, peeled, chayote, corn ear, green beans, sliced, water as needed, salt, lime, chopped onion and cilantro
    45 min, 15 ingredients
  • Mole Pork
    tied boned pork shoulder (butt;about 4 lb) and
    7 More
    tied boned pork shoulder (butt;about 4 lb), onion, peeled and chopped (8 oz), firm-ripe tomato, rinsed,cored and chopped (8 oz), tomato juice, fat-skimed chicken broth, brown sugar, dried ancho chiles or 1 dried pasilla pepper (about 1/2-oz), chopped canned chipotle chile
    24 min, 8 ingredients
  • Mole Pork
    boned , tied pork shoulder or butt (about 4 lb.) and
    7 More
    boned , tied pork shoulder or butt (about 4 lb.), onion (1/2 lb.), peeled and chopped, firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped, tomato juice, fat-skimmed chicken broth, brown sugar, dried ancho or dried pasilla chili (about 1/2 oz.), chopped canned chipotle chili
    8 ingredients
  • Carnitas with Orzo and Peppers in Red Mole Sauce
    boneless pork shoulder butt roast (1-1/2 to 2 lb), cut in... and
    11 More
    boneless pork shoulder butt roast (1-1/2 to 2 lb), cut into 1/2-inch cubes, salt, divided, pepper, uncooked orzo pasta, green, sweet red and yellow peppers, jalapeno peppers, seeded and chopped, onion, chopped, olive oil, chicken broth, red mole sauce, tomato paste, quesadilla or monterey jack cheese, shredded
    12 ingredients
  • Slow Cooker Mole-Style Pulled Pork
    condensed french onion soup, water, chili powder and
    8 More
    condensed french onion soup, water, chili powder, brown sugar, ground cumin, ground cinnamon, boneless pork shoulder roast, semi-sweet chocolate pieces, flour tortillas, warmed, tomatoes, seeded and chopped, chopped fresh cilantro leaves
    10 min, 11 ingredients
  • Tamarind-Glazed Pork Chops with Mole Cream (Emeril Lagasse) Tamarind-Glazed Pork Chops with Mole Cream (Emeril Lagasse)
    shelled pumpkin seeds, shelled pistachio nuts and
    28 More
    shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, tamarind paste, roasted, peeled , and chopped poblano pepper, chili powder, ground cumin, salt, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, garlic chopped, dark molasses, ketchup, water, fresh black pepper, essence, olive oil, double cut pork chops (about 14 oz each), sweet potatoes, peeled and roasted, keep warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes (Emeril Lagasse) Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes (Emeril Lagasse)
    seeded tamarind paste (available in latin, indian or indo... and
    35 More
    seeded tamarind paste (available in latin, indian or indonesian markets - ingredients should specify 100 percent tamarind extract), molasses, ketchup, water, garlic, minced, southwest seasoning, loin pork chops, each about 2-inches thick, olive oil, onion , roasted and peeled, green poblano pepper , roasted, peeled and stemmed, green bell pepper , roasted, peeled and stemmed, jalapeno pepper , roasted, peeled and stemmed, shelled, toasted pistachio nuts, toasted pine nuts, garlic , smashed, chili powder, ground cumin, salt, chicken stock, parsley leaves, cilantro leaves, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes , scrubbed, olive oil, salt, freshly ground black pepper, brown sugar, butter
    1 hour 25 min, 36 ingredients
  • Mole Negro With Chicken and Pork Mole Negro With Chicken and Pork
    sesame seeds, vegetable oil and
    17 More
    sesame seeds, vegetable oil, roasting chickens , cut into pieces, country-style pork ribs, trimmed, separated, plantain, ripe, peeled, chopped, peanuts, chopped, almonds, chopped, raisins, brown sugar , packed, chicken broth, corn tortilla, cinnamon stick, maria cookies (or vanilla wafers), concha-style bread or 1 other yeast roll, mexican chocolate, chopped, pine nuts, ground, dried ancho chiles, dried mulato chiles, dried pasilla pepper
    2 hour 2 min, 19 ingredients
  • Roast Pork Mole Roast Pork Mole
    pork shoulder, olive oil, onion, chopped and
    12 More
    pork shoulder, olive oil, onion, chopped, garlic cloves, crushed, chopped tomatoes, chipotle chiles in adobo , paste, raisins, peanuts, cinnamon, pumpkin seeds, chicken stock, orange , zest of, dark chocolate, grated , to taste, avocado, diced, coriander leaves
    11 min, 15 ingredients
  • Pork and Black Bean Chili Mole Pork and Black Bean Chili Mole
    onion, chopped, garlic cloves, minced and
    9 More
    onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and minced, boneless pork loin , trimmed of fat, cut into 1/2-inch cubes, tomato paste, reduced-sodium chicken broth, chili powder, ground cumin, bittersweet chocolate, black beans, rinsed and drained, cilantro, minced
    1 hour , 11 ingredients
  • Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay
    ground pork, salt, mexican oregano or 1/2 tsp marjoram and
    25 More
    ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato
    2 min, 28 ingredients
  • Mole Verde Mole Verde
    tomatillos, husked and rinsed and
    13 More
    tomatillos, husked and rinsed, onions (3/4 lb. total), quartered, frozen lima beans, garlic, peeled, fresh serrano chilies (1 oz. total), stemmed, masa, chopped fresh fennel, chopped fresh cilantro, chopped parsley, crumbled dried epazote (optional), beef broth, baked pork tenderloin, thinly sliced, parsley or cilantro sprigs, salt and pepper
    14 ingredients
  • Mole Verde -- Mexican Green Sauce Mole Verde -- Mexican Green Sauce
    pumpkin seeds, about 2 cups (raw , unhulled) and
    7 More
    pumpkin seeds, about 2 cups (raw , unhulled), chicken broth or 2 cups beef broth, tomatillos, husks removed, rinsed, and coarsely chopped, leaves sorrel, rinsed, stems removed, and coarsely chopped (lengua de vaca), leaves hoja santa, stems and veins removed, coarsely chopped, epazote (5 coarsely chopped, 3 left whole ), jalapenos (to taste) or 6 serrano chilies, coarsely chopped (to taste), pork fat (approximately 1/4 cup) or vegetable oil, for frying (approximately 1/4 cup)
    55 min, 8 ingredients
  • Quick Mexican Pork (Or Chicken) Mole Quick Mexican Pork (Or Chicken) Mole
    onion, chopped, garlic clove, minced, oil and
    5 More
    onion, chopped, garlic clove, minced, oil, pork tenderloin, cut into chunks (or chicken), water, barbecue sauce, unsweetened chocolate square, finely chopped, red pepper flakes
    35 min, 8 ingredients




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