10 pork chops with mole sauce Recipes

boneless pork loin chops (1 inch thick and 6 oz each), olive oil, divided, sliced onion, julienned green pepper, mexican diced tomatoes, mole sauce or paste, hot cooked rice , optional

ancho chilies, dried and seeded, boiling water, low sodium chicken broth, boneless pork chops, salt, pepper, olive oil, garlic cloves, onion, chopped, tomato, quartered, dried oregano, ground cumin, cinnamon, semisweet chocolate or 1 oz bittersweet chocolate, chopped

sliced bacon , cut crosswise into 1 inch pieces, thick pork loin chops, salt, coarse black pepper, onion, thick sliced, onion, chopped, garlic cloves, finely chopped, sweet corn, fresh, poblano pepper, seeded and chopped, ground cumin (adjust to taste), chili powder (adjust to taste), dried ancho chile powder (adjust to taste), chipotle pepper, seeded and chopped (canned in adobo sauce, adjust to taste), adobo sauce, dried oregano, cocoa, beer , lager (i used dark lager) or 1 (12 oz) bottle chicken broth, crushed tomatoes, black beans, rinsed and drained, cornmeal (or masa harina), lime, chopped cilantro

chicken broth, diced tomatoes with mild green chilies, semisweet baking chocolate square, sugar, ground cumin, salt, pepper, butter, onion, finely chopped (1/4 cup), cooked pork, shredded, ground red pepper, flour tortillas, colby-monterey jack cheese (1/2 cup) or 2 oz chedarella cheese, shredded (1/2 cup), mozzarella cheese, shredded (1/2 cup)

seeded tamarind paste (available in latin, indian or indonesian markets - ingredients should specify 100 percent tamarind extract), molasses, ketchup, water, garlic, minced, southwest seasoning, loin pork chops, each about 2-inches thick, olive oil, onion , roasted and peeled, green poblano pepper , roasted, peeled and stemmed, green bell pepper , roasted, peeled and stemmed, jalapeno pepper , roasted, peeled and stemmed, shelled, toasted pistachio nuts, toasted pine nuts, garlic , smashed, chili powder, ground cumin, salt, chicken stock, parsley leaves, cilantro leaves, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes , scrubbed, olive oil, salt, freshly ground black pepper, brown sugar, butter

pumpkin seeds, about 2 cups (raw , unhulled), chicken broth or 2 cups beef broth, tomatillos, husks removed, rinsed, and coarsely chopped, leaves sorrel, rinsed, stems removed, and coarsely chopped (lengua de vaca), leaves hoja santa, stems and veins removed, coarsely chopped, epazote (5 coarsely chopped, 3 left whole ), jalapenos (to taste) or 6 serrano chilies, coarsely chopped (to taste), pork fat (approximately 1/4 cup) or vegetable oil, for frying (approximately 1/4 cup)

onion, chopped, garlic clove, minced, oil, pork tenderloin, cut into chunks (or chicken), water, barbecue sauce, unsweetened chocolate square, finely chopped, red pepper flakes

white sugar, beef consomme, oregano, paprika, cumin, celery salt, gebhardt chili powder, msg, cayenne pepper, garlic powder, mole, water, oil (to coat frying pan), beef chuck , cut by hand into 3/8-inch cubes, top round beef, coarsely ground, pork butt, medium ground, oil (to coat frying pan, again), minced onions, minced fresh garlic, green chili, chopped, hunts tomato sauce, old milwaukee beer, masa harina , as needed