204 pork chops white rosemary Recipes

dried sage, crumbled, dried rosemary leaves, crumbled, fresh garlic, finely chopped, salt, fresh ground pepper, pork loin chops , very lean about 1-inch thick center-cut, margarine, olive oil, dry white wine, fresh parsley, finely chopped

pork tenderloin (trimmed ), salt, pepper, olive oil, white onion (medium, chopped ), garlic cloves (chopped ), white beans (kidney or navy, drained and rinsed), chicken broth, rosemary (crushed ), thyme

pork tenderloin, breadcrumbs, sliced almonds, finely chopped, dried rosemary, fresh coarse ground black pepper, salt, egg whites, lightly beaten, dried sweetened cranberries, boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, strawberry jam or 1/4 cup raspberry jam

olive oil, pork tenderloin, roma tomatoes, seeded and chopped, chopped green olives, dry white wine, chopped fresh rosemary, minced garlic, salt, black pepper, heavy cream

pork tenderloins, trimmed, honey, garlic cloves, minced, orange juice, more) fine sea salt, olive oil, dry white wine, grated orange peel, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage

pork tenderloins, chopped fresh rosemary, divided, olive oil, shallots, chopped, diced dried apples, kumquats, quartered, seeded, fresh cranberries or frozen, thawed, low-salt chicken broth, dry white wine

pork tenderloins, prosciutto (each about 8x2 inches), fresh breadcrumbs made from crustless french bread, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, freshly ground black pepper, mushrooms, sliced, garlic clove, minced, dry white wine, low-salt chicken broth

country-style pork ribs, boneless, dried rosemary, crushed, ground black pepper, onion, chopped, white kidney beans (cannellini), black beans, rinsed and drained, no-salt-added diced tomatoes, undrained, dry red wine or 1/4 cup water, parmesan cheese, shredded (optional)

boneless pork loin, fresh rosemary, roughly chopped, garlic clove, minced, dry white wine, sugar, fresh meyer lemon juice, cointreau liqueur, fresh meyer lemon juice

garlic , smashed and finely chopped, fresh rosemary , picked and finely chopped, fresh sage , picked and finely chopped, crushed red pepper, extra-virgin olive oil, rib pork loin , membrane between the rib bones slit to allow the pork to curl around and stand up, kosher salt, pear and chestnut stuffing, recipe follows, garlic , smashed, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, chicken stock, dry white wine, bay leaves, kosher salt, extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed

pork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth

boneless boston pork roast (not tied), fresh sage (finely chopped ), fresh rosemary leaves (finely chopped ), garlic cloves, fennel seeds, kosher salt, fresh ground black pepper, dry white wine, extra virgin olive oil, kitchen string

chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, chopped fresh oregano, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, chopped onion, garlic cloves, minced, dry white wine, water, divided, dry polenta, butter, salt, freshly ground black pepper

extra-virgin olive oil, pancetta, cut into 1/2-inch dice, onion, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, cremini mushrooms, cleaned , caps reserved, stems removed and finely chopped, chopped fresh rosemary leaves, dry white wine, ground pork, breadcrumbs, grated parmesan, egg

chopped fresh rosemary, chopped fresh sage, crushed fennel seeds, kosher salt, fresh ground black pepper, center-cut boneless pork loin , with a thin layer of fat left intact, olive oil, garlic cloves, thinly sliced, dry white wine, chicken stock or 1 cup beef stock, salt, fresh ground black pepper

bone in pork chop marinading overnight, rosemary, thyme, garlic salt, chicken broth 2 cubes nuked in microwave, onion sliced thin, mushrooms sliced, green onion sliced green and white parts, olive oil, worchestershire sauce, flour, unsalted butter, white cooking wine

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine