porkchops, oil, oil, beef broth or 1/4 cup sherry wine and
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porkchops, oil, oil, beef broth or 1/4 cup sherry wine, brown sugar, soy sauce, crushed red pepper flakes (optional), black pepper , to taste, garlic, minced, water, cornstarch
porkchops (1 in. thick ), olive oil or 1 tbsp canola oil and
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porkchops (1 in. thick ), olive oil or 1 tbsp canola oil, stale bread, cut in 1/2 inch cubes, butter or 1/4 cup margarine, melted, chicken broth, diced celery, diced onion, poultry seasoning, condensed cream of mushroom soup or 1 (10 3/4 oz) can condensed cream of celery soup, water
olive oil, porkchops, salt and pepper, shallots, finely chopped, chicken broth (or 1/2 cup water plus 1/2 chicken bouillon cube), balsamic vinegar, dried thyme, butter
porkchops, browned (boneless works best ), brown sugar and
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porkchops, browned (boneless works best ), brown sugar, ground cinnamon, tomato sauce, peaches, drained (reserve 1/4 cup of the syrup), apple cider vinegar, salt and pepper