97 pork chops smothered onions Recipes

cornstarch, swanson beef broth, ground black pepper, vegetable cooking spray, bone-in pork chops, 1/2-inch thick, onion, sliced

bacon, chopped fine, pork chops , bone-in blade cut about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch moons, light brown sugar, light brown sugar, water, garlic cloves, minced, thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, parsley, minced

bacon , coarsley chopped, onion, chopped, sauerkraut, drained, carrots, thinly sliced, brown sugar, chicken broth, dry white wine, peppercorns, juniper berries, bay leaf, broken up, parsley, bratwursts, pork chops, smoked link sausage, potatoes, peeled and cut into bite sized pieces

pork chops, condensed cream of mushroom soup, onion, sliced, garlic salt to taste

thick bacon, onion, sliced, pork loin chops, salt & freshly ground black pepper, all-purpose flour, vegetable oil (optional), water, hot milk

bacon, chopped fine, vegetable oil , if necessary, pork blade steaks, about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch half-moons, light brown sugar, light brown sugar, water, water, garlic cloves, minced, fresh thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, fresh parsley, minced

all-purpose flour, coarse stone-ground cornmeal (can also use fine or medium grind), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, whole milk, egg yolk, peanut oil or 1 1/2 cups canola oil, bone-in center-cut pork loin chops (about 2 1/4 lb), diced yellow onions (about 1 large), all-purpose flour, chicken broth, whole milk or 2/3 cup half-and-half

pork loin chop with bone, 1/2 inch thick about 1 lb, trimmed of fat, mrs dash s extra spicy seasoning, vegetable oil, onion, sliced, zesty diced tomatoes with jalapeno peppers, undrained

bone-in pork loin chops (6 oz each and 1/2 inch thick ), salt, pepper, butter, onion, thinly sliced and seperated into rings, apple cider or juice, dried rosemary, crushed, cornstarch, cold water, browning sauce , optional

all-purpose flour, salt, fresh ground black pepper, pork loin chops, 1-inch thick (4-6), vegetable oil, onions, finely chopped, garlic cloves, minced, chili sauce, cider vinegar, brown sugar , packed, worcestershire sauce, dry mustard

cubed boneless lamb (or pork or stewing beef), onion, peeled and finely chopped, fresh ginger, peeled and finely chopped, tomato, peeled and finely chopped, cilantro, finely chopped, fresh green chile, cut into rings, turmeric, garam masala, cumin, plain yogurt, tomato paste, salt (or to taste), water, oil, garlic cloves, peeled and finely chopped, pepper

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

all purpose flour, salt, fresh ground pepper, thick) pork chops (4 to 6 oz. each), trimmed of all fat., olive oil, butter, sliced onions, chicken stock (low sodium ) or broth, heavy (whipping ) cream

all-purpose flour, salt, fresh ground pepper, pork chops , trimmed of all fat (2 inches thick), olive oil, butter, onion, thinly sliced, chicken stock or 1 cup broth, heavy cream (whipping cream)

center-cut pork chops, 1-inch thick, salt and freshly ground black pepper, ground cayenne pepper, butter, all-purpose flour , spread on a plate, green bell peppers, stemmed, cored , and membranes removed, cut into strips, yellow onions, trimmed , cut lengthwise, garlic, minced, chicken broth, worcestershire sauce

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles

vidalia or other sweet onions, thinly sliced, boneless center-cut pork loin chops (1/2 inch thick ), dried thyme, water, worcestershire sauce