64 pork chops rub brown sugar Recipes

bacon slices, finely chopped, chopped onion, prepared yellow mustard, honey, ketchup, cider vinegar, chili powder, ground cumin, light brown sugar, smoked paprika, chili powder, garlic powder, ground cumin, salt, freshly ground black pepper, ground red pepper, pork tenderloins, trimmed

paprika, freshly ground black pepper, coarse salt, chili powder, brown sugar, cayenne pepper, pork tenderloin, trimmed, cut into 3- to 4-oz pieces, arugula, loosely packed, cooked black beans, tomatoes, diced, diced red onion, chopped green onions, chopped fresh cilantro, minced jalapeno pepper, fresh lemon juice, chili powder, salt

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots , 6-oz package, capers, boned pork loin roast

ground cumin, brown sugar, salt, ground ginger, garlic powder, five-spice powder, ground red pepper, chopped dried apricots (1 (6-oz) package), capers, boned pork loin roast

whole slabs pork baby back ribs, light brown sugar , tightly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, jalapeno seasoning, old bay seasoning, rubbed thyme, onion powder, white wine, white wine vinegar, worcestershire sauce, honey, garlic, chopped

kosher salt (use only !), brown sugar, chili powder, paprika, black pepper, garlic powder, dried tarragon, onion powder, lemon pepper, rosemary, dried thyme, mustard powder, cumin, cayenne (or adjust to heat level)

pork legs (pork shanks- cured) or 2 -3 bone-in chunk ham, dried beans (brown pinto & white northern mixed), chicken broth, black pepper, rubbed sage, garlic powder, bay leaf (remove after cooking), baking soda (** 2nd key ingredient for removing gas), brown sugar (for sweeter taste use more, increase gently), onion, chopped, green pepper, chopped, stalks celery, chopped, bacon bits (real )

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

butter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar

bacon, slices finely chopped, onion, chopped, yellow mustard, honey, ketchup, cider vinegar, chili powder, ground cumin, light brown sugar, smoked paprika, chili powder, garlic powder, ground cumin, salt, pepper, ground red pepper (cayenne), pork tenderloin

paprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish

paprika, light brown sugar, kosher salt, ground cumin, dry mustard powder, black pepper1 tsp cayenne peppertwo 2-lb pork tenderloins, patted dry, canola oil, bourbon-chipotle sauce , for serving, recipe follows, olive oil, red onion, finely chopped, bourbon, homemade chicken stock, apple juice concentrate, thawed, light brown sugar, whole black peppercorns, chipotle in adobo sauce , choppedkosher salt

canola oil, garlic , smashed, fresh ginger, peeled and chopped, spanish onion, coarsely chopped, fresh ripe pineapple chunks, habanero, chopped, fresh pineapple juice, hoisin sauce, ketchup, dark brown sugar (depending on sweetness of pineapple), ancho chile powder, heaping tbsp dijon mustard, honey, soy sauce, ground star anise, ground cinnamon, salt and freshly ground black pepper, spanish paprika, dry mustard, ground ginger, ground star anise, ground allspice, kosher salt, ground black pepper, thai chile flakes, racks st. louis style pork ribs (12 ribs each), membranes removed, soy sauce, peeled and coarsely chopped fresh ginger, garlic , smashed, black sesame seeds, white sesame seeds, scallions, chopped

whole racks of baby-back pork ribs, light brown sugar , tightly packed, kosher salt, chili powder, ground black pepper, cayenne pepper, old bay seasoning, rubbed thyme, onion powder, white wine or 1 cup chicken broth, white wine vinegar, worcestershire sauce, honey, garlic, chopped

grilled pork chop (leftover from grilled apple brined pork chops), chopped, onion, chopped, minced garlic, chili sauce, shredded cheddar, refrigerator pizza dough (leftover from grilled flat bread), at room temperature, egg, lightly beaten with 1 tbsp water, refrigerator pizza dough, room temperature, reserved marinade from garlic , lemon, and herb rubbed legs, apple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

coarsely ground pork, crouton, crushed, chopped onion, minced garlic cloves, brown sugar, rubbed sage, salt, dried thyme, cayenne pepper (or to taste), dried cranberries or 1/2 cup dried cherries, chopped, olive oil, brown sugar, strong black coffee or 3/4 cup chicken broth, biscuit