Homemade Cranberry Sausage With Red Eye Gravy Recipe

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Homemade Cranberry Sausage With Red Eye Gravy
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Ingredients:

Directions:

  1. Combine pork, crushed croutons, onion, garlic, 1 teaspoon brown sugar and spices thoroughly.
  2. Fold in cherries.
  3. Shape into 12 patties. If mixture is too sticky, try using wet hands when handling.
  4. Cover and refrigerate overnight.
  5. Heat olive oil in larege skillet and fry patties 5 minutes per side or until done. Be careful not to crowd. You may need to work in batches.
  6. Remove from heat and keep warm.
  7. For the gravy, stir 2 T brown sugar into pan drippings.
  8. Stir in coffee and bring to a boil.
  9. Boil gently, uncovered, 2-3 minutes or until slightly thickened and a rich reddish brown, stirring to scrape up any crusty bits.
  10. Serve with biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.16 Kcal (989 kJ)
Calories from fat 139.59 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 43.84mg 15%
Sodium 353.54mg 15%
Potassium 266.19mg 6%
Total Carbs 11.79g 4%
Sugars 7.37g 29%
Dietary Fiber 1.01g 4%
Protein 11.8g 24%
Vitamin C 1.7mg 3%
Iron 1.1mg 6%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 182.46 Kcal (764 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 24%
Cholesterol 33.87mg 15%
Sodium 273.16mg 15%
Potassium 205.67mg 6%
Total Carbs 9.11g 4%
Sugars 5.7g 29%
Dietary Fiber 0.78g 4%
Protein 9.12g 24%
Vitamin C 1.3mg 3%
Iron 0.9mg 6%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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