436938 pork chops onions sauce flambe Recipes

pork chops, brown sugar, vinegar, water, soy sauce, cornstarch

pork chops, 1 inch thick, salt and pepper, peach jam or 2/3 cup peach preserves, chopped fresh ginger, red wine vinegar, worcestershire sauce

pork chops (1-inch thick ), salt and pepper, cream-style corn, red bell pepper, chopped, green bell pepper, chopped, vinegar, soy sauce, brown sugar

corn oil for frying, all-purpose flour, garlic salt, ground black pepper, cayenne pepper, thick pork chops, pepper sauce (such as frank s red hot)

pork chops, butter, brown sugar, evaporated milk, light corn syrup, chopped pecans

pork chops, 1 inch thick, dried thyme, ground fine, dried rosemary, ground fine, sea salt, black pepper, freshly ground, garlic powder, extra virgin olive oil, mushroom, extra virgin olive oil, sea salt, black pepper, freshly ground, garlic cloves, freshly minced, white wine, heavy cream

pork chops, pork and beans, ketchup, brown sugar, onion, salt and pepper

pork chops, flour, salt and pepper, butter, brown sugar, ginger, oranges

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

center-cut pork chops, barbecue sauce, orange marmalade, ground ginger, garlic powder

pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms

pork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)

pork chops, vegetable oil, chicken broth, bottled black bean garlic sauce, water, cornstarch

pork chops, cut 1/2 thick, salt, fresh ground pepper, butter, vegetable oil, cream of mushroom soup, sliced mushrooms, water, dry white wine, chopped fresh thyme or 1/4 tsp dried thyme, garlic powder, worcestershire sauce, new potatoes , cut into fourths, chopped pimiento, frozen peas, rinsed and drained

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)