2087 pork chops leaves Recipes
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boneless pork chops, 1-inch thick and10 Moreboneless pork chops, 1-inch thick, salt and freshly ground pepper, vegetable oil, butter, divided, shallots, minced, fresh thyme, cider vinegar, apple cider, chicken stock, salt and freshly ground black pepper, thyme leaves (to garnish )15 min, 11 ingredients
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center-cut pork chops (8 oz each), olive oil and15 Morecenter-cut pork chops (8 oz each), olive oil, fine sea salt, ground black pepper, red onion (medium diced ), minced garlic cloves, white zinfandel wine, ham stock, fresh green beans (trimmed ), yukon gold potato (medium diced ), bay leaves, black peppercorns, juniper berries, fresh marjoram, fresh thyme sprigs (lemon), parsley sprigs, sage sprigs (purple )1 hour 15 min, 17 ingredients
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Lou 's Pork Chops Pizzaiola Style
center-cut pork chops, with bone, tomatoes and4 Morecenter-cut pork chops, with bone, tomatoes, leaves fresh italian basil, italian olive oil, kosher salt (or to taste), pepper2 hour 10 min, 6 ingredients -
Smoked Rosemary Garlic Pork Chops
thick boneless pork chops (3/4-inch to 1-inch, what ever ... and5 Morethick boneless pork chops (3/4-inch to 1-inch, what ever you can fit in the smoker), olive oil, fresh rosemary leaves, salt, fresh ground pepper, minced garlic2 hour 20 min, 6 ingredients -
Baked Pork Chops with Swiss Chard
swiss chard, stems removed, leaves washed and cut crosswi... and6 Moreswiss chard, stems removed, leaves washed and cut crosswise into 1-inch pieces, olive oil, salt, fresh-ground black pepper, pork chops, about 1 inch thick (about 2 lb in all ), grated parmesan, grated fontina (about 1/2 cup)7 ingredients -
Herbed Pork Chops in Mushroom Sauce
garlic powder, paprika, dried basil leaves and6 Moregarlic powder, paprika, dried basil leaves, boneless pork chops, 3/4-inch thick (about 1 lb), vegetable oil, onion, sliced (about 1/2 cup), cream of mushroom soup (regular or 98% fat free), milk, white rice, cooked40 min, 9 ingredients -
Seasoned Grilled or Broiled Pork Chops
rosemary, crushed, soy sauce, olive oil, seasoning salt and4 Morerosemary, crushed, soy sauce, olive oil, seasoning salt, thyme leaves, sage, garlic powder, pork chops, 3/4-inch thick25 min, 8 ingredients -
Smoked Pork Chops with Peach Bourbon BBQ Sauce
brine , recipe follows and22 Morebrine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper2 hour 20 min, 23 ingredients -
Chili Peanut Pork Chops With Carrot Cucumber Salad
dry-roasred peanuts, chili powder, thick pork chops and6 Moredry-roasred peanuts, chili powder, thick pork chops, tb olive oil, vinegar, tb sugar, carrots, english (seedless ) cucumber, fresh cilanto leaves9 ingredients -
Smoked Pork Chops with Cherry Tomatoes and White Beans
olive oil, divided and6 Moreolive oil, divided, lpound cherry or grape tomatoes (3 cups), garlic clove, smashed, smoked pork chops (1 lb total ), cannellini or other white beans, drained and rinsed, green-olive paste, thyme leaves15 min, 7 ingredients -
Costolette Di Maiale Con Salvia (Pork Chops With Sage)
potatoes, peeled and diced and10 Morepotatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)1 hour 30 min, 11 ingredients -
Tonkatsu-Style Butterflied Pork Chops with Watercress Salad
rib pork chops (each about 3/4 inch thick and about 10 oz) and15 Morerib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste2 hour 18 min, 16 ingredients -
Curried Pork Chops with Brandied Peach and Crabapple Chutney
onion, diced, vegetable oil, balsamic vinegar and7 Moreonion, diced, vegetable oil, balsamic vinegar, curry powder, bottled brandied peaches, drained , reserving 1/4 cup syrup, and diced, whole spiced crabapples, cored and diced, minced fresh parsley leaves, coarse salt, freshly ground black pepper, two 1-inch-thick pork chops10 ingredients -
Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions (Dave Lieberman)
bone-in pork chops, cut 1-inch thick, olive oil and10 Morebone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper40 min, 12 ingredients -
Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions (Emeril Lagasse)
root beer, reduced veal stock and6 Moreroot beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, parsley leaves, for garnish1 hour 55 min, 8 ingredients -
Hot and Hot Pork and Beans with Homemade Chow Chow and Mustard Green Salad
pork shoulder, bone-in, salt and pepper and54 Morepork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced7 hour 15 min, 56 ingredients
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