2087 pork chops leaves Recipes

mixed dried fruit , cut into strips (1 cup), fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish, center-cut pork chops (about 3/4 inch thick ), olive oil, kosher salt, freshly ground black pepper, onion, finely chopped, water, canned chicken broth, cold unsalted butter, diced

thick) center-cut rib pork chops, sage leaves, finely chopped, very thin slices italian fontina, prosciutto (1 oz), olive oil, divided, garlic clove, finely chopped, fresh spinach , stems discarded, unsalted butter , cut into pieces, fresh lemon juice

pork chops , frenched, coarse kosher salt, cracked black pepper, smoked paprika, olive oil, lemon shallot chutney , recipe follows, meyer lemons , supremed, shallots, sliced into thin rings, chopped fresh tarragon leaves, chopped chives, olive oil, sugar, salt and freshly ground black pepper

pork chops, 1 1/2 inchs thick, cider vinegar, worcestershire sauce, steak sauce, salt, orange juice, sweet basil , to taste, sugar, celery leaves, paprika, hot sauce, white pepper, lemon juice

vegetable oil, boneless pork chops, 1-inch thick, sliced mushrooms, dried oregano leaves, crushed, prego traditional italian sauce

pork chops (1 inch thick ), vegetable oil, red wine vinegar, garlic cloves, minced, sage leaves, crumbled, salt, ground pepper

vegetable oil, boneless pork chops, 1-inch thick, sliced mushrooms, dried oregano leaves, crushed, pasta sauce

olive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)

pork chops, about 3/4 inch thick, olive oil, salt & pepper, leaves fresh sage (or 1 tsp dried sage), ripe apricots, halved and pitted

flour, divided, italian seasoned breadcrumbs, divided, pork chops (1/2-inch thick ), vegetable oil, onion, sliced, garlic cloves, minced, pepper, water, beef bouillon granules, browning sauce, bay leaves, sliced mushrooms, drained

king arthur unbleached all-purpose flour, divided, seasoned bread crumbs, divided, pork chops (1/2 inch thick ), canola oil, onion, sliced, garlic cloves, minced, pepper, water, beef bouillon granules, browning sauce , optional, bay leaves, sliced mushrooms, drained, cold water

whole tomatoes, olive oil, butter, sage leaves, whole and fresh, dried sage, pork chops, dry white wine

thick) butterflied boneless pork chops, apple cider, divided, sweet potatoes, peeled and cut into 1/2-inch-thick slices, green onions, chopped, chopped fresh sage leaves, salt, pepper, rome or other cooking apples, cored and sliced, cornstarch

thick) loin pork chops, salt, black pepper, firm-ripe mango, peeled and coarsely chopped, unsalted butter, drained canned pineapple chunks (from a 14-oz can), mango nectar, light brown sugar, dijon mustard, olive oil, onion, coarsely chopped, garlic clove, finely chopped, fresh cilantro leaves

fresh orange juice, freshly ground black pepper, chili powder, paprika, a pinch cayenne , or to taste, two 1-inch-thick rib or loin pork chops (about 1/2 lb each), chopped fresh coriander leaves

bacon, pork chops (can use boneless if you prefer ), salt , to taste, fresh cracked black pepper, dry white wine, fresh peaches, chopped into 1/2-inch cubes (recipe did not indicate to peel the peaches but i did), fresh basil leaves , chiffonade (*fresh* basil only!)

shelled fava beans (about 2 1/2 lb unshelled), pearl onions, extra-virgin olive oil, bone-in center-cut pork chops, trimmed, sea salt, divided, dry white wine, chopped fresh thyme, black pepper, garlic cloves, crushed, fresh myrtle leaves, coarsely crushed, water, chopped fresh parsley, chopped fresh basil

pork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil