321003 pork chops bleu gravy Recipes

egg, beaten, water, boneless pork chops, 3/4-inch thick, all-purpose flour, pepperidge farm herb seasoned stuffing, crushed, turkey gravy

boneless pork chop (or boneless chicken breasts), cream of chicken soup, chicken broth, fresh mushrooms, garlic powder, pepper

pork chops, seasoned salt , or to taste, condensed cream of celery soup, condensed cream of mushroom soup, sour cream, rubbed sage , or to taste, green beans, drained, frozen o brien potatoes mix

pork chops, just over 1-inch thick, salt, freshly ground black pepper, extra-virgin olive oil , plus a drizzle, bacon , diced 1/4-inch, onion, diced 1/4-inch, all-purpose flour, beef stock, chopped parsley, for garnish

pork chops (1 and 1/2 inch thick ), salt, black pepper, flour, canola oil, onions, thinly sliced, beef broth, cornstarch, water

pork chops, cream of mushroom soup, milk, salt and pepper, seasoning salt, garlic powder, olive oil

italian dressing (i used kraft light), boneless pork chops, flour, oil, cream of chicken soup, milk

boneless pork chops, dried sage, dried marjoram, black pepper, salt, coarsely chopped onion, garlic, minced, sliced mushrooms, reduced-sodium beef broth, sour cream, all-purpose flour, dijon mustard, hot cooked noodles, chopped fresh parsley (optional)

pork chops, 3/4 inch thick, flour, garlic salt, onion powder, pepper, margarine, cream of potato soup, condensed

boneless pork chops (3 oz each), sage, marjoram, black pepper, salt, olive oil or cooking spray, chopped onion, minced garlic, sliced mushrooms, beef broth, sour cream (can use fat free), all-purpose flour, dijon mustard or 1 tsp spicy brown mustard, hot cooked egg noodles

pork chops, cream of mushroom soup, lipton onion soup mix, salt, pepper, garlic salt, oil

thick-cut boneless pork chops, chicken bouillon concentrate (better than bouillon brand) or 2 cups chicken stock, water (important! use only if making chicken stock from concentrate!), vermouth or 1/2 cup dry white wine, flour, water, pepper , to taste, vegetable oil (not olive oil, it burns at high heat)

pork chops (1 inch thick ), salt, pepper, all-purpose flour, vegetable oil, onions, thinly sliced, beer (any brand ), beef broth, cornstarch, water

garlic clove, fresh lemon juice, canola oil, dijon mustard, brown sugar, salt, pepper, marjoram, boneless center cut pork chops, eggs, well beaten with, water, pancake mix, paprika, salt, butter, pan drippings, flour, chicken broth, beef bouillon granules, marjoram, sage

boneless pork chops, brown gravy mix, water, sliced mushrooms, bacon (chopped ), yellow onion (diced ), garlic (minced ), salt, pepper, flour (for dredging)

pork chops, flour, salt and pepper, butter, onion, chopped, minced garlic, sliced fresh mushrooms, milk, dry red wine, dried thyme

pork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced

pork chops, cut 1/2 inch thick and trimmed of separable, cooking oil, onion, sliced and separated into rings, crushed ginger snaps (4 cookies), red wine vinegar, beef bouillon granules, ground ginger, ground pepper