396910 pork chops atoes mustard sauce Recipes
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olive oil, pork chops, fat trimmed (3/4-1-inch thick ) and8 Moreolive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)40 min, 10 ingredients
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Sauteed Pork Chops with Mustard Sauce with Caeser Salad with Parmesan Crisps and Hominy Croutons (Bobby Flay)olive oil, chopped onion, garlic, finely chopped and30 Moreolive oil, chopped onion, garlic, finely chopped, white wine, water, white cornmeal , plus 1 cup for dredging the croutons, salt and freshly ground pepper, canola oil, grated parmesan cheese, grated asiago cheese, flour, mayonnaise, dijon mustard, salt and freshly ground pepper, pureed canned chipotles, few dashes worcestershire, few drops hot pepper sauce, red wine vinegar, capers, anchovy fillets, garlic , roasted, olive oil, romaine lettuce , torn into bite sized pieces, thick center-cut loin pork chops, with bone, salt and pepper, olive oil, garlic, finely chopped, chopped red onions, dry white wine, chicken stock, dijon mustard, coarse-grained mustard, chopped fresh thyme33 ingredients
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Pork Chops with Wine Sauce on a Polenta Bedpork chops, about 1 to 1 1/2 lb trimmed, olive oil and13 Morepork chops, about 1 to 1 1/2 lb trimmed, olive oil, chicken broth, water, cornmeal, parmesan cheese, grated, sour cream, salt, dry red wine, condensed beef broth, cranberry jelly, salt, cracked black peppercorns, cornstarch, water35 min, 15 ingredients
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Pork Chops in Savory Sauceolive oil, onion, sliced, garlic clove, minced and8 Moreolive oil, onion, sliced, garlic clove, minced, fresh mushrooms, quartered, water, light soy sauce, ketchup, reduced-calorie orange marmalade (16 calories per 2 tsp), dark sesame oil, mustard powder, pork chops , broiled until rare55 min, 11 ingredients
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Pork Chops With Morel Saucecooking oil, fresh thyme, minced, dried morel and9 Morecooking oil, fresh thyme, minced, dried morel, center-cut pork chops (4 chops , about 8 oz each), flour (seasoned with salt and pepper), olive oil, butter, butter, shallot, peeled, chopped (about 1/2 large shallot), dry white wine, demi-glace, quark (like fromage blanc)1 hour 2 min, 12 ingredients
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