9 braised pork chops with mustard sauce Recipes

  • Braised Pork Chops With Orange-Mustard Sauce
    boneless center cut pork chops, 3/4-inch thick, salt and
    10 More
    boneless center cut pork chops, 3/4-inch thick, salt, fresh ground black pepper, vegetable oil, gingerroot, finely chopped, orange juice, soy sauce, honey, dijon mustard, garlic cloves, minced, orange, sliced (optional), watercress leaf (optional)
    30 min, 12 ingredients
  • Loveless Cafe's Braised Pork Chops
    canola oil and
    7 More
    canola oil, boneless center cut pork chops , trimmed of any fat, dijon mustard, red wine vinegar, light-brown sugar, worcestershire sauce or 1 tbsp soy sauce, garlic salt, fresh parsley, for garnish
    1 hour , 8 ingredients
  • Braised Pork  Chops With Creamy Mustard Sauce Braised Pork Chops With Creamy Mustard Sauce
    olive oil, pork loin chops (4-6 oz each) and
    7 More
    olive oil, pork loin chops (4-6 oz each), dried thyme, divided, salt and pepper, onion , quartered then thinly sliced, orange juice, water, sour cream or 2 tbsp plain yogurt, dijon mustard
    35 min, 9 ingredients
  • Pork Chops With Braised Cabbage and Balsamic Sherry Sauce Pork Chops With Braised Cabbage and Balsamic Sherry Sauce
    center-cut pork chops, about 1 inch thick each, salt and
    11 More
    center-cut pork chops, about 1 inch thick each, salt, fresh ground pepper , to taste, unsalted butter, canola oil, balsamic vinegar, dry sherry, chicken broth, lean bacon , cut crosswise into 1/4 inch pieces, cabbage , cut into thin strips, dijon mustard, plum tomato, seeded,chopped, minced fresh chives
    30 min, 13 ingredients
  • Braised Pork With Ginger-Peach Sauce Braised Pork With Ginger-Peach Sauce
    pork tenderloin, trimmed and cut into 1/2-inch medallions and
    7 More
    pork tenderloin, trimmed and cut into 1/2-inch medallions, salt, pepper, olive oil, fat-free , less-sodium chicken broth, chopped peeled fresh ginger, dijon mustard, peach jelly
    8 ingredients
  • Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
    rib ) pork rack, frenched and
    22 More
    rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce
    4 hour 25 min, 23 ingredients
  • Slow-Braised Meatballs with Cranberry Sauce (Tyler Florence) Slow-Braised Meatballs with Cranberry Sauce (Tyler Florence)
    white sandwich bread, whole milk, ground beef, ground veal and
    15 More
    white sandwich bread, whole milk, ground beef, ground veal, ground pork, onion, chopped, garlic, minced, fresh thyme , leaves picked, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, red wine, low-sodium beef stock, honey, dijon mustard, caraway seeds, creme fraiche, frozen cranberries, orange , juice only
    1 hour 35 min, 19 ingredients




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