1194 pork chop with light Recipes

boneless pork chops, light soy sauce, white pepper, sugar, salt, sesame seed oil, cornstarch, oil (for frying ), cilantro (to garnish, and additional flavor )

smoked pork chops, light brown sugar, dijon-style mustard, cider vinegar

pork chops (1 thick ), salt and pepper, flour, butter, white wine, fresh lemon juice, flour, light cream, dijon mustard, red cayenne pepper

canola oil, pork chops (about 1 inch thick ), apples, cored and sliced 1/2 inch thick, onion, sliced, chicken broth, balsamic vinegar, light brown sugar, dark brown sugar, unsalted butter or 3 tbsp margarine, quick-cooking grits, ground nutmeg, light cream, salt and pepper

pork chops, orange juice, dried sage, salt, black pepper, maple syrup, orange marmalade, light brown sugar

pork chops (1.25 inch thick ), salt and pepper, vegetable oil, sliced peaches in light syrup, drained and syrup reserved, brown sugar, ground ginger

boneless center cut pork chops, salt, pepper, vegetable oil, onions, thinly sliced, water, light brown sugar, cider vinegar

pork chops (about 1/2-inch thick ), paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, fresh ground black pepper, onion powder, mustard powder, paprika, lemon, juiced, worcestershire sauce, apple cider vinegar, light corn syrup

pork chops (about 1/2-inch thick ), seasoning , recipe follows, bbq sauce , recipe follows, paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, freshly ground black pepper, onion powder, dry mustard powder, paprika, lemon, juiced, worcestershire sauce, apple cider vinegar, light corn syrup

pork chops, eggs, lightly beaten, lipton onion soup mix, ritz cracker, crushed, melted butter

pork chops, 1/2 inch thick, kraft light zesty reduced-fat italian salad dressing, grey poupon dijon mustard

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, pork chops (bone-in, 1-inch-thick )

pork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)

center-cut pork chops, 1 inch thick, kosher salt and freshly ground black pepper, extra-large eggs, lightly beaten, fresh bread crumbs, lightly toasted, extra-virgin olive oil, unsalted butter, arugula, stems removed, teardrop tomatoes , halved lenghtwise, fresh lemon juice, lemon, cut into 4 wedges, seeds removed

pork chops, 3/4 inch thick, apple juice, light raisins, salt, brown sugar , packed, ground nutmeg, ground cinnamon, red apples, each cut into 6 to 8 wedges, water

cubed pork chops (we like top loin), panko breadcrumbs, lemon pepper, egg, lightly beaten, water, rolls , such as kaiser, sweet onion, sliced, mustard, mayonnaise (optional), dill pickle slices, vegetable oil (for frying )

pork chops (bone in ), apples, sauerkraut, light brown sugar

pork chops, 3/4 inch thick bone in, salt, coarse black pepper, maple syrup, light brown sugar, ketchup, prepared mustard, worcestershire sauce