Hogback Pork Chops Recipe

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Hogback Pork Chops
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Ingredients:

Directions:

  1. Brown chops in a greased skillet over medium heat.
  2. Arrange chops in a shallow 2 quart baking dish.
  3. Pour apple juice over chops and sprinkle with raisins and salt.
  4. Cover and bake at 350 degrees for 45 minutes; turn chops.
  5. Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture.
  6. Arrange apples around chops.
  7. Sprinkle apples with the remaining sugar mixture and pour water over all.
  8. Cover and bake an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.77 Kcal (602 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 396.36mg 17%
Potassium 266.68mg 6%
Total Carbs 37.72g 13%
Sugars 22.14g 89%
Dietary Fiber 3.27g 13%
Protein 0.42g 1%
Vitamin C 14.3mg 24%
Iron 0.5mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 81.67 Kcal (342 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 225.16mg 17%
Potassium 151.49mg 6%
Total Carbs 21.43g 13%
Sugars 12.57g 89%
Dietary Fiber 1.86g 13%
Protein 0.24g 1%
Vitamin C 8.1mg 24%
Iron 0.3mg 3%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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