266 pork chicken with cream sauce Recipes

pork chops, cream of chicken soup, ketchup, worcestershire sauce, water, olive oil

pork chops, cream of chicken soup, ketchup, worcestershire sauce, prepared rice (i just use minute rice)

pork loin, all purpose flour, salt, black pepper, mushrooms, onion, chicken broth, cornstarch, dijon mustard, fat free sour cream

boneless center cut pork chops (1/2 inch thick ), salt, pepper, reduced-sodium fat-free chicken broth, dijon mustard, fat-free evaporated milk

pork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream

pork tenderloins, low-fat milk, all-purpose flour, dijon mustard, dry white wine or low-sodium chicken broth, fat-free sour cream, pepper, fresh rosemary sprigs (optional)

boneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper

egg, lightly beaten, water, crushed dried rosemary, black pepper, garlic powder, vegetable oil, pork cube steaks, seasoned bread crumbs, butter, fresh mushrooms , coarsley chopped, condensed cream of chicken soup, sour cream, chicken broth

boneless pork roast, cream cheese, softened, shredded sharp cheddar cheese, shallot, minced, sun-dried tomatoes, chopped, green bell pepper, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, chicken broth or 1/3 cup chicken stock, dry white wine, dried chives, sweet basil, salt and pepper, to taste

pork sausage, egg, milk, worcestershire sauce, quick-cooking oats, garlic powder, mixed italian herbs, chicken bouillon, red bell pepper, vidalia onion, zucchini, butter, light sour cream, chicken bouillon, low-fat milk

pork chops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk

boneless center-cut pork loin chops (1/2 inch thick ), salt, coarsely ground pepper, fat-free , reduced-sodium chicken broth, dijon mustard, fat-free half-and-half or fat-free evaporated milk

boneless center cut pork loin chops 1/2 inch thick ., salt, coursely ground pepper, chicken broth, dijon mustard, half-and-half or evaporated milk

garlic cloves (unpeeled ), olive oil, unsalted butter, shiitake mushrooms or 4 oz wild mushrooms, fresh, stems removed and caps cut into strips, cognac, salt & freshly ground black pepper, boneless pork loin chops , center cut, thyme leaves, fresh, chopped, idaho potatoes (about 1 1/2 lb), lemon , juice of, salt, unsalted butter, melted, sour cream, whipping cream, dijon mustard, chicken broth, salt & freshly ground black pepper, tabasco sauce

artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way), mushrooms, sliced, olive oil, onion, thinly sliced, pepper, garlic powder, cayenne pepper, oregano, white wine, prosciutto, chopped, boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat, heavy cream, romano cheese, grated, mozzarella cheese, shredded

all-purpose flour, lemon pepper seasoning, butter or 2 tbsp margarine, melted, heavy cream, shredded swiss cheese, boneless pork loin roast, sliced deli ham, paprika, dried marjoram, dried oregano, dried basil, onion, chopped, butter, cornstarch, heavy whipping cream, chicken broth, sour cream, salt

dry soup mix (onion, vegetable, leek...), cream soup (mushroom, celery, chicken...), black currant jam, worcestershire sauce, pork roast, mushrooms or onion

ground pork, carrot, peeled and diced, stalk celery, diced, leek, halved and chooped, portabello mushroom, chopped, garlic cloves, miced, chicken broth, milk or 1/2 cup cream, vermouth, dry sherry, sour cream, fresh rosemary, bay leaf, salt and pepper, thyme , and red pepper flakes to taste, butter, flour, approx. 1 lb. pasta