64 pork buttons sauce Recipes

chicken broth (i use low fat, low sodium ), stone ground dijon mustard, tomato paste, worcestershire sauce, cornstarch, margarine, divided (becel), mushroom, sliced (such as oyster, portobello or button), pork scallopini (should be about 1/4 inch thick), paprika, salt & freshly ground black pepper, light sour cream (i use no fat, same taste), chopped chives (to garnish ) or parsley (to garnish)

onion, chopped, button bone pork, favorite spaghetti sauce, hot chili flakes (optional), garlic flakes or 2 garlic cloves, chopped

dried chinese mushrooms (rehydrated and chopped ) or 6 -8 oz sliced button mushrooms, pork steak, vegetable oil, onion, sliced, bell peppers , cored deseeded,and diced (1 red,1 green, 1 yellow or all 1 color if desired), oyster sauce (or more , if desired)

oil, onion, diced, celery, diced, green pepper, diced, garlic clove, diced, ground sirloin, ground pork or 1/2 lb ground veal, tomato paste, tomato sauce, stewed tomatoes, not drained, sliced button mushrooms, not drained, whole mushrooms, not drained, salt, pepper, nutmeg, allspice, oregano, sugar, chopped parsley, parmesan cheese, grated

sesame oil, pork loin (or chicken), button mushrooms or 2 cups shiitake mushrooms or 2 cups portabella mushrooms, sliced, garlic cloves, crushed, fresh ginger, grated, sea salt & freshly ground black pepper, to taste, red pepper, seeded and finely chopped, water chestnuts, drained and chopped, green onions, chopped, hoisin sauce, romaine lettuce leaves

soup stock , 6-8 cups, bean curd (optional), dried black mushrooms, soaked and shredded, wood ear mushrooms, soaked and shredded . (optional), ham, cooked, shredded (optional), chili oil (optional), salt, sugar, eggs, lightly beaten, pork , lean, bamboo shoot, shredded, button mushrooms, sliced (canned ), stalks green onions, chopped, vinegar, white pepper, sesame oil, soy sauce, cornstarch , disolved in 3 tsp of water

grated fresh ginger, soya sauce, sherry wine (don tsp use cooking sherry), pork fillet, thinly sliced, peanut oil, button mushroom, quartered, snow peas, trimmed, red cabbage, trimmed & shredded (about 1 lb), water

pork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped

boneless pork (can use more or less pork, cut into about 1-1/2-inch cubes, i use a boneless pork butt roast for thi), flour, seasoning salt, cayenne pepper, garlic powder, olive oil (for frying ), onions, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dried thyme (rubbed between fingers to release flavors), dried oregano (rubbed between fingers to release the flavors, can use less), bay leaves, tomato paste, dry red wine (can use more or less ), beef broth (undiluted ) or 2 (10 oz) cans beef consomme (undiluted), water (or use 3 cans beef broth or consomme and omit the ), worcestershire sauce, diced tomatoes (undrained ), salt and pepper, fresh small white button mushrooms, cooked rigatoni pasta or penne pasta, parmesan cheese

barbecue sauce, teriyaki sauce, spicy brown mustard, chili-garlic sauce, asian style, dry sherry, divided, tomato sauce, country-style pork ribs, oil, brown sugar, butter, white button mushrooms, halved if large, yellow onion, chopped, smoked paprika, ground savory, thyme, roasted garlic, chopped, ground ginger, beef stock, red bell pepper, chopped

dried wood ear mushrooms or shiitake mushrooms, boiling water, boned pork loin , cut into 2 x 1/4-inch strips, low-sodium soy sauce, dry sherry, cornstarch, sugar, vegetable oil, grated peeled fresh ginger, sliced green cabbage, water, sliced button mushrooms, sliced green onions, hoisin sauce, basic crepes

ground lean pork, chili-garlic sauce, green onions, white and green seperated, garlic cloves, minced, gingerroot, minced, soy sauce, rice vinegar, chicken stock, sodium reduced, star anise (optional), carrot, shredded, brown button mushroom, sliced, rice vermicelli, dry, bean sprouts (optional), thai basil , mint and coriander sprigs

boneless pork chops (butter-flied variety), soy sauce, cornstarch, ground ginger, oil (for frying ), olive oil, maple syrup, chili sauce (heinz recommended), red onions (small dice ), dijon mustard, golden raisins (halve if large as they will plump in the dressing), mayonnaise (opt add, see final prep step), mixed salad greens (well-compacted & may use lettuce of choice), tomatoes (halved ), carrot (8 in cut in 2-in pieces & then ea piece cut in julienne strips), snow peas (thaw if frozen & halve), red apple (left unpeeled , then cored & sliced in thin wedges just prior to assembly), button mushrooms (medium size & sliced thinly as opt add)

canola oil, to cook, minced garlic, minced ginger, fermented black beans, rinsed and chopped, carrots, peeled and 1/4-inch dice, stalks celery, 1/4-inch dice, onions, 1/4-inch dice, zucchini, 1/4-inch dice, sambal, hoisin sauce, cooked long grain rice, ground pork, eggs, lightly beaten, salt and black pepper, to taste, minced garlic, onion, roughly chopped, button mushrooms, sliced, dry red wine, chicken stock, soy sauce, butter, salt and black pepper, to taste

mayonnaise, fresh lime juice, green onions, coarsely chopped, garlic cloves, lemongrass , stalk bottom 4 inches only, sliced, dry crushed red pepper, button mushrooms, quartered, ground pork, cilantro, chopped, fish sauce, black pepper, ground, vegetable oil, hamburger buns, napa cabbage, shredded

thick boneless pork chops (3/4- to 1-inch) or 6 country ribs (3/4- to 1-inch) or 6 pork steaks (3/4- to 1-inch), salt, pepper, garlic powder, butter, fresh button mushrooms, whole, chicken broth, alfredo sauce, shredded parmesan cheese, thyme

unsalted butter, garlic cloves, minced, mixed mushrooms, thinly sliced (beech, button, cremini, shittake), sweet pork sausage or 1/2 lb hot pork sausage, salt and pepper, to taste, whole wheat fettuccine, cooked, and drained, heavy cream or 1 cup half & half light cream, parmigiano-reggiano cheese, grated

lean pork chops (1-inch thick ), olive oil, all-purpose flour, kosher salt, garlic powder, onion powder, parmesan cheese, button mushroom, sliced, yellow onion, chopped, fresh garlic cloves, minced, tomato sauce, whole tomatoes, drained, dry red wine or 1/2 cup dry sherry, lemon juice (fresh squeezed preferred ), kosher salt, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), fresh ground black pepper, red pepper flakes (optional), bay leaves, green bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, mozzarella cheese, shredded