Thai-Spiced Pork Burgers Recipe

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Thai-Spiced Pork Burgers
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Ingredients:

Directions:

  1. Whisk mayonnaise and lime juice in large bowl. Season with salt and pepper. Cover; chill. Puree green onions and next 3 ingredients in processor unitl smooth. Add mushrooms; process until finely chopped. Transfer to large bowl. Mix in pork and next 3 ingredients. Divide into 6 equal patties.
  2. Heat oil in heavy large skillet over medium heat. Fry burgers until brown and cooked through, about five minutes per side. Spread 1 tablespoon lime mayonnaise on bottom of each bun. Place burger atp mayonnaise. Add cabbage to remaining myonnaise in bowl; toss to coat. Top burgers with cabbage mistsure, dividing equally. Place buns tops on cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.83 Kcal (3487 kJ)
Calories from fat 656.72 Kcal
% Daily Value*
Total Fat 72.97g 112%
Cholesterol 69.32mg 23%
Sodium 492.12mg 21%
Potassium 436.15mg 9%
Total Carbs 30.01g 10%
Sugars 6.45g 26%
Dietary Fiber 1.18g 5%
Protein 14.46g 29%
Vitamin C 5.2mg 9%
Iron 1.5mg 9%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 347.12 Kcal (1453 kJ)
Calories from fat 273.72 Kcal
% Daily Value*
Total Fat 30.41g 112%
Cholesterol 28.89mg 23%
Sodium 205.11mg 21%
Potassium 181.78mg 9%
Total Carbs 12.51g 10%
Sugars 2.69g 26%
Dietary Fiber 0.49g 5%
Protein 6.03g 29%
Vitamin C 2.2mg 9%
Iron 0.6mg 9%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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