101 pork burrito Recipes

  • Pork Burritos
    vegetable oil and
    5 More
    vegetable oil, pork tenderloin, cut into chunks (i use pork stew meat), mild diced tomatoes with mild green chilies (i use ro*tel brand), refried beans, flour tortillas, shredded cheddar cheese
    50 min, 6 ingredients
  • Pork Burritos
    boneless pork shoulder and
    10 More
    boneless pork shoulder, diced tomatoes with mild green chilies, undrained, chili powder, minced garlic, lime juice, honey, jalapeno pepper, seeded and chopped, salt, flour tortillas, warmed, sliced avocado (optional), sour cream (optional)
    8 hour 25 min, 11 ingredients
  • Picadillo Pork Burritos
    pork tenderloin, trimmed and cut into 1/2-inch pieces and
    12 More
    pork tenderloin, trimmed and cut into 1/2-inch pieces, ground cumin, salt, ground cinnamon, vegetable oil, onion, chopped, garlic cloves, minced, salsa or picante sauce, raisins, almonds, toasted, shredded light mexican cheese blend (such as sargento), chopped fresh cilantro, fat-free flour tortillas
    38 min, 13 ingredients
  • Thai Pork Burritos
    ground pork, onion slices, stir-fry sauce and
    4 More
    ground pork, onion slices, stir-fry sauce, minced fresh cilantro, crushed red pepper flakes, coleslaw mix, flour tortillas (7 inches)
    20 min, 7 ingredients
  • Pulled Pork Burritos
    prepared pulled cooked pork and
    5 More
    prepared pulled cooked pork, barbecue sauce , preferably home made, yellow rice or 2 cups spanish rice, prepared to package directions, burrito-size flour tortillas, shredded cheddar cheese
    30 min, 6 ingredients
  • Chipotle Pork Burritos
    vegetable oil, ground lean pork, onion, finely diced and
    12 More
    vegetable oil, ground lean pork, onion, finely diced, garlic cloves, minced, ground cumin, ground coriander, salt, pepper, mild salsa, chipotle peppers, minced (canned ) or 1/2 tsp dried chipotle powder or 1/2 tsp hot pepper sauce, fresh coriander or 1/4 cup parsley, chopped, flour tortillas, cheddar cheese, shredded, sweet green pepper, diced, tomato, diced
    35 min, 15 ingredients
  • Shredded Pork Burritos
    bone-in pork shoulder roast (5 lb), brown sugar, divided and
    19 More
    bone-in pork shoulder roast (5 lb), brown sugar, divided, paprika, divided, crushed red pepper flakes, ground cumin, salt, cola, chicken broth, sweet onion, thinly sliced, garlic cloves, minced, mayonnaise, milk, tomatillos, husks removed, fresh cilantro leaves, jalapeno pepper, seeded and cut into chunks, ranch salad dressing mix, lime juice, garlic clove, peeled, cayenne pepper, flour tortillas (8 inches), room temperature
    9 hour 25 min, 21 ingredients
  • Black Bean Pork Burritos
    thawed limeade concentrate, olive oil, salt, divided and
    13 More
    thawed limeade concentrate, olive oil, salt, divided, pepper, divided, boneless pork loin , cut into thin strips, chopped seeded plum tomatoes, green pepper, chopped, onion, chopped, minced fresh cilantro, divided, jalapeno pepper, seeded and chopped, lime juice, garlic powder, uncooked long grain rice, shredded monterey jack cheese, flour tortillas (10 inches), warmed, black beans, rinsed and drained
    35 min, 16 ingredients
  • Easy Mexican Pork Burritos
    bone-in pork shoulder roast, onion, sliced and
    10 More
    bone-in pork shoulder roast, onion, sliced, garlic, chopped, taco seasoning mix, water , or as needed to cover, diced tomatoes, refried beans, chopped green chiles , or to taste, taco seasoning mix, shredded cheddar cheese, flour tortillas, vegetable oil, divided
    3 hour , 12 ingredients
  • Salsa Verde Pork Burrito Bowls Salsa Verde Pork Burrito Bowls
    pork loin roast and
    2 More
    pork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)
    8 hour 5 min, 3 ingredients
  • Pork Burritos With Pico De Gallo Pork Burritos With Pico De Gallo
    boneless pork chops (1/2 inch thick ), cornstarch, salt and
    20 More
    boneless pork chops (1/2 inch thick ), cornstarch, salt, ground cumin, ground black pepper, ground red pepper (cayenne) (optional), vegetable oil, chopped green chilies, drained, flour tortillas, sour cream, chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, tomatoes, chopped, chopped onion, chopped fresh cilantro, serrano chili peppers, chopped, olive oil, lemon juice, salt, pepper
    30 min, 23 ingredients
  • Pork Burritos with Pico De Gallo Pork Burritos with Pico De Gallo
    thick) boneless pork loin chops, cornstarch, salt and
    8 More
    thick) boneless pork loin chops, cornstarch, salt, ground cumin, ground black pepper, ground red pepper (optional), vegetable oil, chopped green chiles, drained, flour tortillas, toppings: sour cream , chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, pico de gallo
    11 ingredients
  • Crispy Pork Burritos Crispy Pork Burritos
    cooked pork (roast ), salsa and
    4 More
    cooked pork (roast ), salsa, refried beans with green chilies, burrito seasoning mix, flour tortillas, shredded cheddar cheese
    40 min, 6 ingredients
  • Santa Fe Pork Burritos Santa Fe Pork Burritos
    lean ground pork, chopped onion and
    11 More
    lean ground pork, chopped onion, coarsely chopped sweet red pepper, garlic, minced, no-salt-added salsa, ground cumin, chili powder, no-salt-added black beans, drained, chopped fresh cilantro, fat-free flour tortillas, shredded reduced-fat cheddar cheese, no-salt-added salsa, nonfat sour cream
    13 ingredients
  • Pork and Pozole Burritos Pork and Pozole Burritos
    pork loin , cut into 3/4-inch pieces, all-purpose flour and
    10 More
    pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas
    12 ingredients
  • Thai-Style Pork Burritos Thai-Style Pork Burritos
    ground lean pork (4% fat) and
    13 More
    ground lean pork (4% fat), fresh gingerroot, grated (i used jarred), garlic clove, peeled and crushed, onion, thinly sliced, coleslaw mix, soy sauce, sesame oil, lime juice, honey, ground coriander, crushed red pepper flakes, hot chili sauce (optional), low-fat low-carb whole wheat tortillas, warmed, chopped fresh cilantro
    10 min, 14 ingredients
  • Hot-and-Spicy Pork Burritos Hot-and-Spicy Pork Burritos
    lime juice, dried crushed red pepper, chili powder and
    11 More
    lime juice, dried crushed red pepper, chili powder, hot chili powder, dried oregano, ground cumin, garlic powder, salt, ground red pepper (optional), low-sodium chicken broth, lean , boneless center-cut loin pork chops (1/3 inch thick), flour tortillas, shredded lettuce, carton plain nonfat yogurt
    14 ingredients
  • Pork And Green Chili Burritos Pork And Green Chili Burritos
    pork butt or shoulder roast, green chilies and
    8 More
    pork butt or shoulder roast, green chilies, jalapenos, diced and seeded (the seeds make it very hot), onion, diced, garlic, minced, chicken broth , depending on roast size, salt and pepper, arrowroot or cornstarch for thickening sauce, flour tortillas, grated cheddar cheese , salsa, and sour cream or ranch dressing.
    3 hour , 10 ingredients




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