Hot-and-Spicy Pork Burritos Recipe

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Hot-and-Spicy Pork Burritos
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Ingredients:

Directions:

  1. Combine first 10 ingredients in a 13- x 9- x 2-inch baking dish, stirring well. Trim fat from chops. Add chops to marinade, turning to coat. Cover and marinate in refrigerator 8 hours, turning chops occasionally.
  2. Bake chops in marinade, covered, at 325° for 1 hour, basting occasionally with marinade. Uncover and bake an additional hour or until most of the liquid is absorbed and meat is saucy. Let cool slightly, and shred.
  3. Spoon 3 1/2 tablespoons shredded pork down center of each tortilla. Roll up tortillas, and secure with wooden picks, if necessary. Place 2 tortillas on each plate, and top with 1/4 cup shredded lettuce and 1 tablespoon yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.77 Kcal (753 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 33.53mg 11%
Sodium 246.16mg 10%
Potassium 260mg 6%
Total Carbs 19.16g 6%
Sugars 0.27g 1%
Dietary Fiber 1.44g 6%
Protein 15.23g 30%
Vitamin C 3.2mg 5%
Iron 1.9mg 10%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 175.51 Kcal (735 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 32.74mg 11%
Sodium 240.32mg 10%
Potassium 253.83mg 6%
Total Carbs 18.71g 6%
Sugars 0.26g 1%
Dietary Fiber 1.4g 6%
Protein 14.86g 30%
Vitamin C 3.1mg 5%
Iron 1.8mg 10%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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