344 pork bread stuffing Recipes
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chopped fresh mushrooms, green onions, finely chopped and8 Morechopped fresh mushrooms, green onions, finely chopped, chopped celery, butter, tomato, chopped, dried marjoram, garlic salt, pepper, day-old white bread, cut into 1/4-inch cubes, bone-in pork loin chops (1 to 1-1/2 inches thick and 7 oz each)15 min, 10 ingredients
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chopped celery leaves, chopped onion, butter, divided and9 Morechopped celery leaves, chopped onion, butter, divided, dry bread crumbs, chicken broth, divided, minced fresh parsley or 1 tsp dried parsley flakes, salt, paprika, rubbed sage, pepper, dried thyme, pork loin chops (1-1/4 inches thick )1 hour , 12 ingredients
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pork tenderloin (3/4 lb), salt, pepper and11 Morepork tenderloin (3/4 lb), salt, pepper, chopped peeled tart apple, soft bread crumbs, chopped celery, chopped green onion, raisins , optional, chopped walnuts, ground nutmeg, unsweetened apple juice, divided, cornstarch, ground cinnamon, unsweetened apple juice1 hour 10 min, 14 ingredients
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pork tenderloin (3/4 lb), salt, pepper and12 Morepork tenderloin (3/4 lb), salt, pepper, chopped peeled tart apple, soft bread crumbs, chopped celery, chopped green onion, raisins, chopped walnuts, ground nutmeg, unsweetened apple juice, divided, cornstarch, ground cinnamon, unsweetened apple juice1 hour 10 min, 15 ingredients
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Stuffed Pork Chopsdouble-cut pork chops, bread crumbs and11 Moredouble-cut pork chops, bread crumbs, fresh italian sausage, diced, prosciutto, minced, fresh mozzarella, diced, garlic, minced, salt and pepper, string , for tying, olive oil, chopped yellow onion, butter, dry white wine, chicken broth1 hour 35 min, 13 ingredients
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Stuffed Pork Cutletboneless pork chop (about 1/2 lb), cream cheese and2 Moreboneless pork chop (about 1/2 lb), cream cheese, fresh broccoli, seasoned bread crumbs50 min, 4 ingredients
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Stuffed Pork Shouldercornbread mix (i use jiffy , which is 8 1/2 oz) prepared ... and16 Morecornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine2 hour , 17 ingredients
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Pork-Stuffed Eggplanteggplant (1-1/2 lb), ground pork, egg, dry bread crumbs and6 Moreeggplant (1-1/2 lb), ground pork, egg, dry bread crumbs, grated parmesan or romano cheese, chopped fresh parsley, dried oregano, salt, pepper, tomato sauce45 min, 10 ingredients
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Pork Chops over Stuffingcubed day-old bread (1/2-inch cubes ), onion, chopped and10 Morecubed day-old bread (1/2-inch cubes ), onion, chopped, chopped celery, butter, water, rubbed sage, chicken bouillon granules, salt, pepper, bone-in pork loin chops, worcestershire sauce , optional, minced fresh parsley , optional1 hour 20 min, 12 ingredients
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German Style Stuffed Porkpork tenderloin, light beer, cider vinegar, raisins and7 Morepork tenderloin, light beer, cider vinegar, raisins, pumpernickel bread, orange peel, grated, garlic cloves, minced, brown sugar, salt, pepper, cinnamon5 hour , 11 ingredients
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Stuffed Crowned Pork Roastworcestershire sauce and13 Moreworcestershire sauce, green peppercorn , marinade mix knorr brand, good seasons zesty italian garlic & herb salad dressing mix, pork crown roast , 1 rib per person, hot italian sausages, casings removed, lipton onion mushroom dry soup mix, fat-free low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley, chopped, sourdough croutons , made from loaf of fresh bread, salt (optional), pepper (optional)33 min, 14 ingredients
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Pork Loin with Morel Stuffingdried morels (about 1 1/2 cups), boiling water and8 Moredried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace10 ingredients
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