47745 pork blade steak crock Recipes

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

blade steaks or 2 lbs round steaks, cut in strips, oil (i use olive ), flour, ketchup, water, soya sauce, black pepper, onion, cut into rings, canned mushrooms (i use fresh when possible), green pepper , cut into strips

steak sauce (a-1), spicy brown mustard, potatoes , scrubbed and quartered, steaks, trimmed and cut in 4-5 pieces, beef broth

steak (about 1 inch thick ), flour, salt, stalk celery chopped, carrot (pared and chopped), onion chopped, worcestershire sauce, tomato sauce

steaks, 1 inch thick, flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce

steaks, cut in serving pieces, salt, pepper, onion, sliced, tomatoes

pork shoulder steaks, seasoned salt to taste, seasoned pepper to taste, apple cider vinegar, water

pork shoulder steaks, cut 1/2-inch thick, oil, crushed pineapple, green pepper, chopped, brown sugar , packed, quick-cooking tapioca, ketchup, soy sauce, dry mustard, cooked rice, hot

pork steaks, salt, pepper, olive oil, apricot nectar, curry powder (depending on how strong a flavor you like), garlic powder, dried apricot

chuck or 2 lbs boneless blade steaks, cut 1 thick, soy sauce, white vinegar, fresh orange juice, orange marmalade, garlic, crushed, jalapeno pepper, chopped fine

black peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar

red onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon

butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained

pork tenderloin steaks, dried italian herb seasoning, garlic powder, salt, pepper, vegetable oil, cheddar cheese soup, cream of mushroom soup, water, potatoes, onion, thinly sliced

steaks, seasoning salt, potatoes, peeled, cut into 4 pieces each, baby carrots, sliced onion, diced tomatoes (undrained ), oregano, thyme, minced garlic, beef gravy

steaks, sweet onion, tomato sauce, salt (to taste), pepper (to taste)

steaks, garlic powder, ground black pepper, frozen chopped onions or 1 large onion, chopped, ro-tel tomatoes (1-2 cans) or 1 (10 oz) can hunts diced tomatoes, drained (1-2 cans), potatoes, peeled and cut in chunks, frozen green beans, thawed and drained, condensed tomato soup, undiluted

sweet potatoes, peeled and cubed, onion, chopped, boneless pork chops, cut into bite size pieces, ground cumin, ground ginger, black pepper, water, pork-flavored ramen noodles, chopped green onions