68 pork black tomatillo Recipes

  • Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)
    pork loin, tomatillos, husks removed, cilantro, chopped and
    10 More
    pork loin, tomatillos, husks removed, cilantro, chopped, jalapeno, seeded and minced, poblano chiles, seeded and chopped, bell pepper, seeded and chopped, white beans, rinsed and drained, onion, diced, garlic, minced, salt, black pepper, cumin, dried oregano
    6 hour 20 min, 13 ingredients
  • Pork and Tomatillo Chili
    orange juice, dark beer and
    12 More
    orange juice, dark beer, tomatillo , papery husks removed and quartered, peanut oil, head garlic, peeled, boneless pork, cut into 1/2-1 inch cubes, salt, pepper, onions, thinly sliced, roma tomatoes, chopped, jalapeno peppers, diced, crushed red pepper flakes (or more ), cilantro, chopped, black beans, drained
    2 hour , 14 ingredients
  • Pork Chile Verde
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut ... and
    16 More
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock
    3 hour 30 min, 17 ingredients
  • Grilled Pork Chops with Tomatillo, Corn, and Avocado Salsa
    tomatillos, ear shucked corn, chopped red onion and
    10 More
    tomatillos, ear shucked corn, chopped red onion, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno pepper, salt, freshly ground black pepper, garlic clove, minced, diced peeled avocado, bone-in loin pork chops (about 1 inch thick ), freshly ground black pepper, salt
    14 ingredients
  • Pork with Guajillo Sauce
    fatty boneless pork shoulder , cut into 2-inch pieces and
    8 More
    fatty boneless pork shoulder , cut into 2-inch pieces, water, salt, garlic cloves, peeled and smashed, fresh tomatillos (12 medium), husks discarded and tomatillos rinsed, dried guajillo chiles (18 to 20), wiped clean (available at latino markets, supermarkets, and at kitchen market; kitchenmarket.com; 888-468-4433), salt, dried mexican oregano, crumbled, accompaniments: corn tortillas, warmed ; cooked black beans
    212 hour , 9 ingredients
  • Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
    all-purpose flour, salt, ground black pepper, ground cumin and
    13 More
    all-purpose flour, salt, ground black pepper, ground cumin, boneless pork shoulder roast , trimmed of excess fat and cut into 1-inch cubes, olive oil , or more if needed, onion, chopped, garlic, minced, chopped fresh tomatillos, diced green chiles, drained, fresh jalapeno peppers, seeded and chopped, dried marjoram, chopped fresh cilantro, water, salt , or to taste (optional), sour cream, divided, cilantro
    1 hour 50 min, 17 ingredients
  • Mexican Pork and Black Beans
    black beans, boneless pork sirloin, cut in 1-inch cubes and
    10 More
    black beans, boneless pork sirloin, cut in 1-inch cubes, chili powder, cumin, ground coriander, salt, light stock, onion, chopped fine, garlic clove, minced, tomatillos, canned, fresh ground black pepper, fresh coriander leaves
    30 hour , 12 ingredients
  • Pork and Plantain Enchiladas with Black Bean Puree
    ground cumin, dried oregano, ground red pepper, divided and
    16 More
    ground cumin, dried oregano, ground red pepper, divided, salt, divided, pork tenderloin, trimmed, canola oil, divided, chopped onion, divided, fat-free , lower-sodium chicken broth, divided, tomatillos, husked, rinsed, and coarsely chopped (about 6 large), garlic cloves, chopped and divided, serrano chile, seeded and thinly sliced, cilantro leaves, fresh lime juice, organic black beans, rinsed and drained, brown sugar, soft black plantain, peeled and coarsely chopped, corn tortillas, monterey jack cheese, shredded (about 1 1/2 cups)
    19 ingredients
  • Pork Chili Verde
    lean pork, vegetable oil or 1/4 cup lard and
    11 More
    lean pork, vegetable oil or 1/4 cup lard, yellow onions, chopped, garlic cloves, minced, sea salt, fresh ground black pepper , to taste, cumin, poblano chiles, seeded and chopped, jalapenos, seeded and minced, yellow bell peppers, seeded and chopped, chicken stock, fresh tomatillos, husks removed, cilantro leaf, chopped
    4 hour , 13 ingredients
  • Pork Chile Verde
    natural pork butt/shoulder , trimmed of fat and cut into ... and
    16 More
    natural pork butt/shoulder , trimmed of fat and cut into 2-inch cubes, kosher salt, freshly ground black pepper, flour for dredging, oil, sweet yellow onions, green bell peppers, cut into 1-inch cubes, anaheim or poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, ground coriander, dried turkish bay leaves, cilantro leaves, cleaned and chopped, chicken stock (preferably homemade )
    3 hour , 17 ingredients
  • Pork and Tomatillo Chili Pork and Tomatillo Chili
    orange juice, dark beer room temp and
    17 More
    orange juice, dark beer room temp, tomatillos husks removed, washed, quartered, head garlic peeled , rough chopped, spray oil, trimmed boneless pork cut into 1/2 cubes & blotted dry, salt, pepper, onions thinly sliced, ripe tomatoes peeled & rough chopped, jalapenos stemmed, seeded, diced, crushed red pepper, cilantro leaves rough chopped, black beans drained & rinsed, fat free sour cream, lime grated zest & juice, cooked white rice or cornbread, avocado slices, cilantro leaves
    19 ingredients
  • Pork Meat With Verdolagas Pork Meat With Verdolagas
    pork stew meat, bone-out cubed and
    14 More
    pork stew meat, bone-out cubed, pork stew meat, bone-in cubed, onion, quartered, jalapenos, chopped, tomatillos, quartered, cilantro, verdolagas - 3 bunches watercress, salt (to taste), ground cumin (to taste), garlic powder (to taste), seasoning salt (to taste), ground black pepper (to taste), la sierra refried beans (if not using homemade ), onion, finely chopped (for the beans), count) packages flour tortillas (the fresher the better)
    1 hour , 15 ingredients
  • Pork Carnitas Tacos Pork Carnitas Tacos
    pork shoulder or boston butt roast cut into 5-6 pieces and
    10 More
    pork shoulder or boston butt roast cut into 5-6 pieces, dried oregano, black pepper, salt, cumin, whole onion cut into 6-8 pieces, garlic, whole tomatillo salsa, corn tortillas, whole avocado sliced, cilantro chopped
    11 ingredients
  • Pork Chili Verde For Hatch Chili Season Pork Chili Verde For Hatch Chili Season
    pork butt or shoulder or loin, cut into 2-inch cubes and
    18 More
    pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)
    2 hour , 19 ingredients
  • Tomatillo Glazed Baby Back Ribs Tomatillo Glazed Baby Back Ribs
    piment d esplette, hot paprika, marash chili, or a combin... and
    12 More
    piment d esplette, hot paprika, marash chili, or a combination of the three, ground cumin, salt, freshly ground black pepper, pork baby back ribs, onion, diced, pork or duck fat, garlic, chopped, tomatillos, husked, washed and roughly chopped, serrano chiles, sliced, fresh cilantro, roughly chopped, maple syrup, salt and freshly ground black pepper
    2 hour 50 min, 13 ingredients
  • Black-Eyed Pea Posole With Pork and Collard Greens Black-Eyed Pea Posole With Pork and Collard Greens
    poblano pepper and
    13 More
    poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, chicken broth, divided, loosely packed chopped collard greens, chopped red onion, chopped tomatillo, chopped fresh cilantro, chopped jalapeno peppers, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges
    1 hour 20 min, 15 ingredients
  • Black-Eyed Pea Posole with Pork and Collard Greens Black-Eyed Pea Posole with Pork and Collard Greens
    poblano pepper and
    13 More
    poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, fat-free , less-sodium chicken broth, divided, loosely packed bagged , prewashed, chopped collard greens (about 8 oz), chopped red onion, chopped tomatillos, chopped fresh cilantro, chopped jalapeno pepper, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges
    15 ingredients
  • Chili Verde Pork Chili Verde Pork
    pork butt, cut into 1-inch cubes , trimmed of fat and
    12 More
    pork butt, cut into 1-inch cubes , trimmed of fat, yellow onions, chopped, anaheim chiles, jalapeno, minced, garlic, chopped, tomatillos, husk removed, white wine, white vinegar, chicken stock, ground oregano, ground cumin, salt, ground black pepper
    1 hour 40 min, 13 ingredients




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