Pork Carnitas Tacos Recipe

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Pork Carnitas Tacos
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Ingredients:

Directions:

  1. Mix together oregano, pepper, salt, and cumin and rub on outside of pork pieces in bottom of slow cooker.
  2. Throw onion and garlic on top of pork.
  3. Slow cook on low for 6 – 8 hours or until meat is falling apart.
  4. When finished discard the onion and garlic. Drain meat and shred with a fork.
  5. Serve warm with tortillas, tomatillo salsa, avocados and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.66 Kcal (1255 kJ)
Calories from fat 142.46 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 101.3mg 34%
Sodium 508.37mg 21%
Potassium 739.92mg 16%
Total Carbs 7.89g 3%
Sugars 1.16g 5%
Dietary Fiber 3.42g 14%
Protein 31.58g 63%
Vitamin C 6.7mg 11%
Iron 2.3mg 13%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 141.78 Kcal (594 kJ)
Calories from fat 67.41 Kcal
% Daily Value*
Total Fat 7.49g 24%
Cholesterol 47.93mg 34%
Sodium 240.54mg 21%
Potassium 350.1mg 16%
Total Carbs 3.73g 3%
Sugars 0.55g 5%
Dietary Fiber 1.62g 14%
Protein 14.94g 63%
Vitamin C 3.2mg 11%
Iron 1.1mg 13%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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