323057 pork bed spinach piquillo peppers prosciutto Recipes

pork tenderloin (about 1 lb each), butter, salt, pepper, onion, thinly sliced, fresh sliced mushrooms, diced celery, flour, chicken broth

pork, cubes, flour, salt & pepper, olive oil, crushed garlic cloves, onion, diced, white wine, chicken broth, carrots, peeled and cut in sticks, tomatoes, diced, leek, diced, dried herbs (oregano, thyme & marjoram) or 2 tbsp herbes de provence, black kalamata olives, pitted

pork chops, flour, salt and pepper, butter, onion, chopped, minced garlic, sliced fresh mushrooms, milk, dry red wine, dried thyme

pork tenderloin, canned chipotle peppers with adobo sauce, seeded and chopped, adobo sauce, fresh lime juice, honey, garlic cloves, pressed, soy sauce, worcestershire sauce, ground cumin, cilantro, chopped plus more for garnishing, peanut oil

pork steaks, diced green pepper, chopped onion, tomatoes, rice, salt, pepper, chili powder (to taste), water, oil (for frying )

pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped

pork steak (chopped ), salt, pepper, mrs. dash seasoning mix, carrot, stalk celery, potatoes, onion, bell pepper, tomato sauce, water

pork chops, cumin, salt and pepper (to taste), lemon , juice of, butter, softened, bananas, bacon, beer (optional)

pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream

pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter

pork, cubed (1 inch), oil, salt, pepper, savory, sliced onions, sliced carrot, turnip, cubed (1/2 inch), parsnip, sliced, potatoes, sliced 1/8 inch thick, tomato sauce

pork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice

pork fillets (tenderloin), flour, salt and pepper, chopped flat leaf parsley (a good handful), olive oil, pine nuts ( ), grated lemon , zest of, lemon , juice of, clear honey

pork chops, shortening, salt and pepper, tomato juice, onions, potatoes, cabbage, carrots, paprika

pork chops, seasoned with salt, pepper, etc, cooking oil, lrg onions, sliced, cooking apples, peeled/cored/sliced, sauerkraut, drained, rinsed, brown sugar, dry mustard, caraway seeds (optional)

pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon

pork tenderloin, trimmed and cut into 1-inch-thick slices, lemon pepper, butter, fresh lemon juice, worcestershire sauce, dijon mustard