95380 pork baby molasses chili brine Recipes

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

molasses, egg, baking soda, ground ginger, white vinegar, shortening, salt, brown sugar, all-purpose flour

molasses, peanut butter, water, vegetable oil, old fashioned oats, whole wheat flour

molasses, granulated sugar, vinegar, water, cream of tartar, butter, baking soda

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

molasses , i use grandma s fancy brand, eggs, beaten, grated nutmeg (optional)

baby bell peppers, shallots, peeled, halved, chayote squash, seeded, cut into 1 1/2-inch chunks, yellow summer squash, cut into 1 1/2-inch chunks, flat metal skewers, olive oil, kosher salt, freshly cracked black pepper, ground cumin, smoked paprika, agave syrup, lemon, juiced

molasses, soy sauce, fresh lemon juice, olive oil, garlic cloves, minced, pepper, skinned and boned chicken thighs

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin

molasses, coarse-grained dijon mustard, olive oil, boneless beef rib-eye steaks, salt, pepper

molasses, fresh lemon juice, reduced-calorie ketchup, vegetable oil, dried crushed red pepper, ground cumin, salt, garlic, minced

molasses, olive oil, soy sauce, worcestershire sauce, grated fresh ginger, garlic cloves, minced, turkey tenderloins, vegetable cooking spray, salt to taste

molasses, apricot jam, cider vingar, dijon mustard, salt, vanilla extract, strong brewed coffee, bone-in, fully cooked smoked ham half

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in, fully cooked smoked ham half