Directions:
- Combine all ingredients in a 2-quart saucepan. Cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard ball stage (260°).
- Remove from heat, and beat with a wooden spoon until mixture is creamy and begins to thicken. Working rapidly, spread mixture in a buttered 8- inch square pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before cutting into squares. Wrap each piece tightly in waxed paper or plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2257.9 Kcal (9453 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 139.58mg | 6% | |
| Potassium | 4963.32mg | 106% | |
| Total Carbs | 372.75g | 124% | |
| Sugars | 370.35g | 1481% | |
| Protein | 1.14g | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.9mg | 94% | |
| Calcium | 719.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 395.77 Kcal (1657 kJ) | ||
| Calories from fat | 145.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 141% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 81% | |
| Sodium | 24.47mg | 6% | |
| Potassium | 869.99mg | 106% | |
| Total Carbs | 65.34g | 124% | |
| Sugars | 64.92g | 1481% | |
| Protein | 0.2g | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 3mg | 94% | |
| Calcium | 126.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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