Molasses Grilled Rib-Eye Steaks Recipe

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Ingredients

Count

Nutrition

1403

Calories

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Ingredients:

Serving

1/2 cup molasses
1/4 cup coarse-grained dijon mustard
1 tbsp olive oil
4 (8- to 10-oz) boneless beef rib-eye steaks
3/4 tsp salt
3/4 tsp pepper

Directions:

Combine 1/2 cup molasses, 1/4 cup mustard, and 1 tablespoon olive oil in a shallow dish or large zip-top plastic freezer bag. Add steaks; cover or seal, and chill at least 2 hours, turning occasionally. Remove steaks from marinade, discarding marinade. Sprinkle steaks evenly with salt and pepper.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1403.49 Kcal (5876 kJ)
Calories from fat	633.65 Kcal
		% Daily Value*
Total Fat	70.41g	108%
Cholesterol	187.11mg	62%
Sodium	2572.46mg	107%
Potassium	3145.01mg	67%
Total Carbs	129.85g	43%
Sugars	126.39g	506%
Dietary Fiber	2.21g	9%
Protein	56.4g	113%
Iron	14.3mg	79%
Calcium	376.8mg	38%

Amount Per 100 g
Calories	264.12 Kcal (1106 kJ)
Calories from fat	119.25 Kcal
		% Daily Value*
Total Fat	13.25g	108%
Cholesterol	35.21mg	62%
Sodium	484.11mg	107%
Potassium	591.86mg	67%
Total Carbs	24.44g	43%
Sugars	23.79g	506%
Dietary Fiber	0.42g	9%
Protein	10.61g	113%
Iron	2.7mg	79%
Calcium	70.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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