271575 pork asparagus fresh rolls Recipes

fresh asparagus, freshly grated parmesan cheese, pine nuts, olive oil, garlic clove, lemon juice, salt

fresh asparagus, fresh mushrooms, sliced 1/4 inch thick, lemon juice, divided, heavy whipping cream, paprika, salt, pepper, romaine , torn, tomato wedges and additional paprika, optional

asparagus, fresh baby, salt, unsalted butter, lemon zest, lemon juice

asparagus (fresh trimmed and cut into 1 1/2 inch pieces), mushrooms (medium sliced ), avocado (large tipe peeled and cubed ), zucchini (medium diced ), tomato (large seeded and chopped ), red onion (medium sliced ), lemon juice, olive oil (or canola oil), balsamic vinegar, dijon mustard, garlic clove (minced ), basil (dried ), thyme (dried ), salt, pepper

asparagus (fresh or frozen ), cream of mushroom soup, cream of celery soup, sociables crackers, cheddar cheese, shredded

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork spareribs, fresh rosemary, chopped, fresh oregano, chopped, fresh thyme, chopped, salt & pepper, distilled white vinegar, honey, catsup

pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed

pork loin, fresh sage, fresh parsley, lemon zest, garlic cloves, sliced, sea salt, black pepper, drizzles olive oil

pork tenderloin, fresh mushrooms (chopped ), sliced green onions, garlic clove, minced, butter or 1 tbsp margarine, cornstarch, chopped fresh parsley, dried thyme leaves, crushed, black pepper, water, dry sherry, beef bouillon granules

pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )

pork tenderloins, freshly ground black pepper, kosher salt, divided, bacon slices, haricots verts (thin green beans), olive oil, divided, garlic cloves, divided, balsamic vinegar, strawberry preserves, quartered fresh strawberries

pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )

fresh asparagus spears, bread slices, crusts removed, cream cheese, softened, crumbled blue cheese, butter, melted, sesame seeds, toasted

fresh asparagus, freshly grated parmeasan cheese, olive oil, pine nuts, garlic clove, lemon juice, salt

pork tenderloins , about 2 lb, fresh rosemary, olive oil, garlic, salt and pepper

bean sprouts, shrimp, pork, celery (finely diced ), mushrooms (diced ), soy sauce, mirin rice wine, salt, sugar, cornstarch, water, vegetable oil, egg (beaten )

head cabbage (3 lb), ground pork, johnsonville smoked sausage, chopped onion, cooked brown rice, pepper, chicken broth or 2 cans (15 oz each) seasoned tomato sauce