82 pork apples breadcrumbs Recipes

dry breadcrumbs, jonathan apples, chopped, raisins, celery, chopped and cooked, onion, chopped and cooked, poultry seasoning, beef stock, vegetable oil, pork blade steaks, tart apples, cored and halved, cinnamon, sugar

vegetable oil, chopped celery, chopped shallots, minced garlic, ground pork, plain dry breadcrumbs, dried apples, chopped, eggs, beaten to blend, chopped fresh parsley, crumbled dried sage, salt, ground black pepper, ground allspice, canned beef broth

pork chops, 3/4 in thick (can be bone in i use both), cranberry juice or 1/2 cup cranberry-apple juice, whole garlic, chopped, white onion, apples , cut into sixths, basil, oregano, pepper, flour, breadcrumbs, milk, oil, rosemary

apples, coarsely chopped, unsalted butter, light brown sugar, vanilla extract, nutmeg, ground, salt, onion powder, cayenne pepper, ground, garlic powder, white pepper, dry mustard, rubbed sage, cumin, ground, black pepper, dried thyme leaves, pork chops (1-3/4 thick ), pork, ground, onion, chopped, green bell pepper, chopped, garlic, minced, diced green chilis, pork or 1 cup chicken stock, breadcrumbs, green onion, finely chopped

pork tenderloin (3/4 lb. each), butter or 2 tbsp margarine, celery, finely chopped, onions, finely chopped, sweet pepper, finely chopped (any colour), soft breadcrumbs, apple, finely chopped, raisins, salt, black pepper, freshly ground, poultry seasoning, dried thyme, nutmeg, bacon

water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)

butter, sweet onion, finely chopped, apples , such as fuji, honey crisp, peeled and chopped, cinnamon, fresh bay leaves, salt , to taste, pepper , to taste, freshly grated nutmeg , to taste, sugar, lemon juice, calvados or 1 fl oz apple brandy, boneless pork loin chops, 1/4-inch thick, slightly pounded or 1 1/2 lbs chicken breasts, cutlets, salt , to taste, pepper , to taste, flour , for dredging, eggs, half-and-half cream or 1/4 cup milk, breadcrumbs, freshly grated nutmeg , to taste, handful parsley, finely chopped, vegetable oil, for frying, lemon wedge, ciabatta rolls, extra sharp white cheddar cheese

unsalted butter, chopped shallot, fresh breadcrumb (about 2 slices of white bread whirled in a blender), coarsely chopped dried apple (don tsp think apple chips would work here), chopped fresh sage, salt & freshly ground black pepper, chicken stock, pork loin chops (bone-in center-cut about 3/4 lb. each), vegetable oil, applejack (apple brandy or calvados- i bet regular brandy would work here), cornstarch, chicken stock, cream, chopped fresh sage

pork belly, onion, cooking apple, marjoram, dried sage, dried herbs, grated nutmeg (about an eigth of a nut), ground black pepper, ground sea salt, white breadcrumbs, sausage, skin (my friendly butcher lets me buy some from them)

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper

pork tenderloins, fresh breadcrumbs, sliced almonds, finely chopped, dried rosemary, coarsely ground pepper, salt, egg whites, lightly beaten, dried cranberry-apple conserve, rosemary sprig (optional)

soft breadcrumbs, toasted, butter or margarine, melted, shortening, melted, chopped onion, salt, pepper, dried whole thyme, rubbed sage, pork shoulder roast , boned and cut with pocket, water, cooking apples, cored and partially peeled

pork chops, 1-inch thick (or more ), fresh breadcrumb, chopped onion, minced apple, chopped pecans, garlic clove, minced, minced fresh parsley, black pepper, cayenne, ground mustard, ground cumin, vegetable oil, chicken broth, dry white wine, bay leaf

boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples

milk, salt, pork chops (1/2 inch thick with or without bone, 2 lb total ), breadcrumbs (they suggest making them from firm white sandwich bread toasted and ground in a food processor, i ju), minced garlic, chopped fresh rosemary (or 1/2 tsp dried, crumbled ), chopped fresh thyme (or 1/2 tsp dried, crumbled ), vegetable oil, unsalted butter, apples (mcintosh and gala, i also threw in some green which gave it a bit of tartness that i liked), water (i ended up adding 1/2 cup), sugar, cider vinegar, bay leaf, ground allspice

bulk pork sausage, tart green apple, peeled, cored and grated, fine dry breadcrumb, heavy cream, egg yolk, coarse salt, fresh ground pepper, canola oil (for cooking )

sweet potatoes, bulk pork sausage, soft breadcrumbs, evaporated milk, applesauce, salt, divided

sweet potatoes, bulk pork sausage, soft breadcrumbs, evaporated milk, applesauce, salt, divided