379 pork apple cider brown Recipes

boneless pork butt , about 4 lb, dark brown sugar, original essence (recipe on recipezaar if you don tsp have it), salt, cumin, paprika, fresh ground pepper, cayenne, hamburger buns, coleslaw (recipe on recipezaar), white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper flakes

boneless pork butt, dark brown sugar, spice essence (or recipe follows), salt, ground cumin, paprika, fresh ground black pepper, cayenne, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dry crushed red pepper

dark brown sugar, smoked paprika, chili powder, salt, ground cumin, freshly ground black pepper, dry mustard, ground chipotle chile pepper, boneless pork shoulder (boston butt), trimmed, water, divided, apple cider vinegar, ketchup, apple cider vinegar, ketchup, dark brown sugar, smoked paprika, chili powder

onions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw

all-purpose flour, salt, shredded cheddar cheese, cold unsalted butter or 8 tbsp unsalted butter, lemon juice or 1 tsp vinegar, cold water or 1 -2 fl oz, apples or 6 cups sliced, salt, cinnamon, apple cider or 1 cup apple juice, brown sugar, ground pork sausage, cooked and drained

strong brewed coffee, apple cider vinegar, spicy brown mustard, dark molasses, pork tenderloin, trimmed (1 lb each), ground coffee, sugar, paprika, fresh coarse ground black pepper, sea salt (or kosher salt), barbecue sauce, apple cider vinegar

olive oil, thick pork rib chops, salt, pepper, apple cider, light brown sugar, apple cider vinegar, mustard seeds

pimenton, garlic powder, cayenne, salt, brown sugar, celery salt, dry mustard, bone-in 7 to 9-lb) boston butt , x patterns cut in the fat cap, beer, apple cider vinegar, garlic , smashed, fresno chilies, sliced in half, brown sugar, tomato paste, kosher salt, dijon mustard, burger buns, toasted, broccoli stem and carrot slaw, recipe follows, broccoli stems (save the tops for something else), peeled and julienned on a mandolin, carrots, peeled and julienned on a mandolin, celery ribs, julienned, red onion , julienned, granny smith apple, skin on , julienned, julienned cornichons, mayonnaise, dijon mustard, cider vinegar, garlic , smashed and finely chopped, kosher salt

canola oil, bone-in pork chops, apple juice, apple cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, ground nutmeg, ground ginger, ground black pepper, granny smith apples, cored and sliced, sweet onion (such as vidalia), sliced, head cabbage, shredded (optional)

vegetable oil, onion, minced, garlic cloves, minced, chipotle chiles in adobo (or to taste), black coffee, cider vinegar, apple cider or 1/2 cup apple juice, brown sugar , packed, tomato paste, worcestershire sauce, boneless pork loin, salt

brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper

water, vanilla beans, split and seeds scraped out, cinnamon sticks, black peppercorns, granulated sugar, kosher salt, boneless pork loin, canola oil, butter, divided, granny smith apples, cored and sliced into 1/2-inch wedges, celeriac ( celery root), skin and roots sliced off, sliced into 1/2-inch slices, kosher salt, apple cider vinegar, apple cider, divided, light brown sugar, vanilla extract, freshly ground black pepper

butter or margarine, rolled boneless pork loin roast, mustard seeds, cracked black peppercorns, green peppercorns, white peppercorns, all-purpose flour, dry mustard, dried thyme, brown sugar, butter, softened, dijon mustard, all-purpose flour, apple cider, divided, cider vinegar, dijon mustard, apple brandy, salt, ground black pepper, garnish: fresh herb sprigs

unbleached all purpose flour, heaping 1/4 tsp salt, shredded cheddar cheese, unsalted butter, lemon juice or vinegar, cold water, apples* (about 6 cups sliced ), salt, cinnamon, apple cider or apple juice, brown sugar, ground pork sausage, cooked and drained

whiskey, apple cider (non-alcoholic), brown sugar, dijon mustard, cider vinegar, vanilla extract, cayenne pepper, center-cut pork chops (4 chops, each about 1-inch thick ), salt, black pepper, canola oil, cider vinegar, butter, very cold

unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley